Makale detayı · 2016 · article
Characterization of Anatolian honeys based on minerals bioactive components and principal component analysis
Dergi
LWT - Food Science and Technology
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
ISSN0023-6438
YÖKSİS
OpenAlex
Üst %10
Yıl2016
Atıf115OpenAlex
Atıf104Semantic Scholar · 5 etkili
Yüzdelik%98,1
FWCI9,721,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıLWT - Food Science and Technology
- Katalog eşleşmesi (ISSN)LWT
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
115atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 85 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2016 A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeysAtıf 67 · OpenAlex
- 2016 A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeysAtıf 67 · OpenAlex
- 2016 A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeysAtıf 67 · OpenAlex
- 2016 A comparative study of the antihyaluronidase antiurease antioxidant antimicrobial and physicochemical properties of different unifloral degrees of chestnut Castanea sativa Mill honeysAtıf 67 · OpenAlex
- 2016 A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeysAtıf 67 · OpenAlex
- 2022 Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acidsAtıf 60 · OpenAlex