Article detail · 2019
The combined effect of controlled atmosphere with ozone and prochloraz treatment on storage life and quality of pomegranate cv. Hicaznar
Journal
Akademik Ziraat DergisiISSN 2147-6403
- Year
- 2019
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Akademik Ziraat Dergisi
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
The combined effects of controlled atmosphere (CA) storage and postharvest ozone treatment on storage life and quality of pomegranate cv. Hicaznar were investigated. Pomegranates were harvested and grouped in three lots. Non-treated first group was used as control. Second group was exposed to ozone (4 ppm) gaseous for 6h at 5 ºC. Last group was dipped into 0.9 % prochloraz solution (5ºC) for 10 seconds. After treatments, fruit were stored in CA (5 O2 %- 10 CO2 %) conditions at 6 ºC and 90±5 % relative humidity for 5 months. Weight loss, soluble solid content, titratable acidity, respiration rate, fruit skin color, decay incidence, chilling injury and sensory evaluation were determined initially and at one month intervals. Fungicide treatment significantly reduced the weight loss and respiration rate of pomegranates. More decay developed on control fruit than those of ozone and fungicide combinations at the end of storage. Ozone and fungicide treatments gave better results in terms of sensory evaluations compared to control group. No chilling injury incidence was recorded in pomegranate during 5 months. As a result, ozone and prochloraz treatments were effective to prolong the storage life and maintain the post-harvest quality of Hicaznar pomegranate stored in CA conditions.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
8 citations
OpenAlex cited_by_count (cache / database)
11 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage 2024
- Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage 2024
- Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage 2024
- Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage 2024
- Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage 2024
- Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage 2024
- Ozone: a promising alternative to prochloraz for cold storage of pomegranate 2022
- NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI 2020
- Effects of Different Storage Temperature on Fruit Quality of Pomegranate 2022
- The Change of Microbial Load and Quality in Fresh-Cut Leek Treated with Ozonated Water during Cold Storage 2022