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Article detail · 2006 · article

Immobilization and characterization of naringinase for the hydrolysis of naringin

YÖKSİS OpenAlex
Year2006
Citations40OpenAlex
Citations42Semantic Scholar · 2 influential
Percentile%62.2
FWCI0.511.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueEuropean Food Research and Technology
  • Catalog match (ISSN)European Food Research and Technology
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)
  • Semantic Scholarcitation count (not merged with OpenAlex)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

40citationsOpenAlex · cited_by_count (cache / database)

1 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2024 Gıda Endüstrisinde İmmobilize Enzim UygulamalarıCitations 1 · OpenAlex

Authors

3
  1. GULTEN SEKEROGLU 1
  2. SİBEL FADILOĞLU GAZİANTEP ÜNİVERSİTESİ 2
  3. FAHRETTİN GÖĞÜŞ 3