Skip to content
akaturk Academic measurement

Article detail · 2017

Heat-induced degradation kinetics of monomeric anthocyanins and color of pomegranate (Punica granatum L.) concentrate

Journal

Agriculture Food
YÖKSİS
Year
2017

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Agriculture Food

Abstract

No OpenAlex abstract is available for this article yet.

Authors

  1. Şelale Kara Yalçınöz
  2. EMİNE ERÇELEBİ GAZİANTEP ÜNİVERSİTESİ