Article detail · 2005 · article
Kinetic modelling of quality deterioration in onions during drying and storage
Journal
Journal of Food Engineering
ISSN0260-8774
YÖKSİS
OpenAlex
Year2005
Citations160OpenAlex
Citations158Semantic Scholar · 7 influential
Percentile%89.8
FWCI3.091.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJOURNAL OF FOOD ENGINEERING
- Catalog match (ISSN)Journal of Food Engineering
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
160citationsOpenAlex · cited_by_count (cache / database)
11 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2018 Microwave and hot air drying of garlic puree: drying kinetics and quality characteristicsCitations 73 · OpenAlex
- 2018 Microwave and hot air drying of garlic puree: drying kinetics and quality characteristicsCitations 73 · OpenAlex
- 2017 Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slicesCitations 50 · OpenAlex
- 2018 The effect of temperature and method of drying on isot (Urfa pepper) and its vitamin C degradation kineticsCitations 20 · OpenAlex
- 2018 The effect of temperature and method of drying on isot (urfa pepper) and its vıtamın C degradatıon kınetıcsCitations 20 · OpenAlex
- 2020 3D simulation of transport phenomena of onion drying with moving boundary in a vacuum ovenCitations 7 · OpenAlex
- 2020 3D simulation of transport phenomena of onion drying with moving boundary in a vacuum ovenCitations 7 · OpenAlex
- 2016 Improvement of Rehdyration Capacity of Dried Onions by Using Different Dehydration Techniques and Pre-treatment ApplicationsCitations 3 · OpenAlex
- 2016 Farklı Kurutma Teknikleri ve Ön İşlem Uygulamaları ile Kurutulmuş Soğanların Rehidrasyon Kapasitelerinin ArtırılmasıCitations 3 · OpenAlex
- 2025 Drying Characteristics of Fresh Persimmons: Impacts on Color and Energy ConsumptionCitations 1 · OpenAlex