Article detail · 2019
Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures
YÖKSİS
OpenAlex
SJR Q2
JCR Q3
Citations 19
Percentile 71.8%
FWCI 1.03
- Year
- 2019
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Measurement and Characterization
- Catalog match (ISSN) Journal of Food Measurement and Characterization
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Phytochemicals and Antioxidant Activities
- Food Drying and Modeling
- Postharvest Quality and Shelf Life Management
Primary topic Phytochemicals and Antioxidant Activities