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Makale detayı · 2020 · article

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

Dergi LWT
ISSN0023-6438
YÖKSİS OpenAlex Üst %10
Yıl2020
Atıf140OpenAlex
Atıf123Semantic Scholar · 4 etkili
Yüzdelik%96,5
FWCI4,631,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıLWT
  • Katalog eşleşmesi (ISSN)LWT
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

140atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 88 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2022 Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methodsAtıf 73 · OpenAlex
  2. 2022 Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methodsAtıf 73 · OpenAlex
  3. 2022 Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methodsAtıf 73 · OpenAlex
  4. 2023 Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbioticAtıf 53 · OpenAlex
  5. 2023 Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbioticAtıf 53 · OpenAlex
  6. 2023 Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbioticAtıf 53 · OpenAlex
  7. 2022 Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in FoodsAtıf 51 · OpenAlex
  8. 2021 Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in FoodsAtıf 50 · OpenAlex
  9. 2020 Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel FruitAtıf 46 · OpenAlex
  10. 2022 Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arilsAtıf 31 · OpenAlex

Yazarlar

6
  1. SELMA KAYACAN ÇAKMAKOĞLU YILDIZ TEKNİK ÜNİVERSİTESİ 1
  2. SALİH KARASU 2
  3. PERİHAN KÜBRA AKMAN 3
  4. HAMZA GÖKTAŞ BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ 4
  5. İBRAHİM DOYMAZ YILDIZ TEKNİK ÜNİVERSİTESİ 5
  6. OSMAN SAĞDIÇ 6