Influence of Cape gooseberry Physalis peruviana L addition on the chemical and sensory characteristics and mineral concentrations of ice cream

Yerel katalogda bu makaleye atıf yapan 45 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

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4. Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration 2014 Atıf 167 · OpenAlex
5. Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration 2014 Atıf 167 · OpenAlex
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