Article detail · 2010
Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice
- Year
- 2010
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue International Journal of Food Properties
- Catalog match (ISSN) International Journal of Food Properties
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
We investigated antioxidant and radical scavenging activity of lyophilized aqueous extract and ethanol extract of roots and barks of Turkish liquorices (Glycyrrhiza glabra L.) by employing various in vitro antioxidant assays such as DPPH• scavenging activity, ABTS•+ scavenging activity, DMPD•+ scavenging activity, O2 •− scavenging activity, total antioxidant activity, Fe3+-Fe2+ and Cu2+-Cu+ reducing abilities H2O2 scavenging and ferrous ions (Fe2+) chelating activities. Aqueous extract of aerial parts (AE-AP), ethanol extract of aerial parts (EE-AP), aqueous extract of root parts (AE-RP) and ethanol extract of root parts (EE-RP) of Turkish liquorices inhibited 87.9, 83.6, 88.6 and 80.1% lipid peroxidation of linoleic acid emulsion at 30 μg/mL concentration, respectively. On the other hand, α-tocopherol and trolox indicated inhibition of 68.1 and 81.3%, respectively.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
179 citations
OpenAlex cited_by_count (cache / database)
216 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS 2017
- Inhibition Effects of Some Lignans on Carbonic Anhydrase, Acetylcholinesterase and Butyrylcholinesterase Enzymes Leyla Polat Köse and İlhami Gülçin 2017