Makale detayı · 2006
Nutrient composition of hazelnut Corylus avellana L varieties cultivated in Turkey
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 269
Yüzdelik 89.8%
FWCI 2.88
- Yıl
- 2006
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Chemistry
- Katalog eşleşmesi (ISSN) Food Chemistry
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
269 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 117 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Lipid characteristics and essential minerals of native Turkish hazelnut varieties Corylus avellana L 2009
- Evaluation of the microelement profile of Turkish hazelnut Corylus avellana L varieties for human nutrition and health 2007
- Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism 2018
- Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels 2016
- Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skin 2020
- Chemical changes of three native Turkish hazelnut varieties Corylus avellana L during fruit development 2007
- Detection of hazelnut varieties and development of mobile application with CNN data fusion feature reduction-based models 2024
- Monitoring of Hazelnut oil quality during thermal processing in comparison with extra virgin olive oil by using ATR-FTIR spectroscopy combined with chemometrics 2022
- Evaluation of Antibacterial Antifungal Antiviral and Antioxidant Potentials of Some Edible Oils and Their Fatty Acid Profiles 2011
- Valorisation of hazelnut by-products: current applications and future potential 2022