Akademisyen
ATİLLA ŞİMŞEK
PROFESÖR
ORDU ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 35
- Proje 0
- Kitap 1
- Bildiri 25
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
12
Q2
5
Q3
1
Q4
1
WoS (JCR)
Q1
7
Q2
5
Q3
4
Q4
2
TR Index
5
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
79.9%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Pomological and Biochemical Characterization of Local Walnut (Juglans regia L.) Genotypes from Kırşehir for Breeding and Functional Food Applications YÖKSİS SJR Q3 JCR Q3
- 2026 Postharvest quality losses in hazelnuts: Effects of the Indian meal moth Plodia interpunctella infestation on the chemical quality and nutritional profile☆ YÖKSİS SJR Q1 JCR Q1
- 2025 Effect of pomegranate (Punica granatum L.) peel and green coffee bean (Coffea arabica) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions YÖKSİS SJR Q2 JCR Q4
- 2025 Grape Molasses as a Healthy Natural Ingredient in Hazelnut Butter: Effects on Emulsion Stability, Physicochemical, Nutritional, and Sensory Characteristics YÖKSİS SJR Q1 JCR Q2
- 2024 Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods YÖKSİS SJR Q2 JCR Q4
- 2024 THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES YÖKSİS
- 2023 The efect of chlorogenic acid from green cofee as a natural antioxidant on the shelf life and composition of hazelnut paste YÖKSİS SJR Q1 JCR Q2
- 2023 The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk YÖKSİS SJR Q2 JCR Q2
- 2023 SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF HAZELNUT BEVERAGES ENRICHED WITH VIT-C SOURCE FRUITS AND SHELF LIFE YÖKSİS
- 2022 Black garlic as a substitute for fresh garlic to reduce off‐flavor and enhance consumer acceptance and bioactive properties in cemen paste YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.6%
- 2022 DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, TEXTURAL AND SENSORY FEATURES OF PASTIRMA CEMEN PASTE PRODUCED BY USING DIFFERENT CONCENTRATIONS OF BLACK GARLIC YÖKSİS TR Index
- 2021 Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions YÖKSİS SJR Q1 JCR Q1
- 2020 Vespa crabro germana Christ, 1791 (Hymenoptera: Vespidae)’in Yuva Materyalinin Kimyasal Bileşenleri, Antimikrobiyal ve Antioksidan Aktiviteleri YÖKSİS TR Index
- 2019 KIRMIZI PANCAR (Beta vulgaris L.) BETALAİNLERİ ÜZERİNE TERMAL DESTEKLİ ULTRASONİK EKSTRAKSİYONUN ETKİSİ YÖKSİS
- 2017 Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties YÖKSİS
- 2017 Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region YÖKSİS TR Index SJR Q4
- 2015 Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis YÖKSİS SJR Q1 JCR Q3
- 2009 Phytosterols in 17 Turkish hazelnut Corylus avellana L cultivars YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.2%
- 2007 Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates YÖKSİS SJR Q1 JCR Q1
- 2007 The use of 3D nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts YÖKSİS SJR Q1 JCR Q1