Article detail · 2007 · article
Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates
Journal
Food Chemistry
ISSN0308-8146
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Year2007
Citations27OpenAlex
Percentile%69.2
FWCI0.851.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood Chemistry
- Catalog match (ISSN)Food Chemistry
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
27citationsOpenAlex · cited_by_count (cache / database)
11 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2013 Production of high quality clarified pomegranate juice concentrate by membrane processesCitations 112 · OpenAlex
- 2010 Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface MethodologyCitations 99 · OpenAlex
- 2015 Potential of Membrane Distillation for Production of High Quality Fruit Juice ConcentrateCitations 46 · OpenAlex
- 2010 Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in JamsCitations 39 · OpenAlex
- 2020 Reduction of bitterness in green walnuts by conventional and ultrasound-assisted macerationCitations 21 · OpenAlex
- 2020 Reduction of bitterness in green walnuts by conventional and ultrasound-assisted macerationCitations 21 · OpenAlex
- 2011 Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate Pekmez after different heat treatmentsCitations 18 · OpenAlex
- 2024 The Thermal Stability of Phytochemicals and Physicochemical Properties of Kiraz and Fındık Cherry Laurel Fruits (Laurocerasus officinalis L.) and Their MolassesCitations 2 · OpenAlex
- 2024 THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSESCitations 2 · OpenAlex
- 2009 OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGYCitations 0 · OpenAlex