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Article detail · 2010

Radical Quenching Activity Ferric Reducing Antioxidant Power and Ferrous Ion Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents

Journal

Journal of Medicinal Food

ISSN 1096-620X

YÖKSİS SJR Q2 JCR Q2
Year
2010

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Journal of Medicinal Food
  • Catalog match (ISSN) Journal of Medicinal Food

Abstract

No OpenAlex abstract is available for this article yet.

Authors

  1. İLKAY ERDOĞAN ORHAN
  2. BETÜL SEVER YILMAZ
  3. MEHMET LEVENT ALTUN ANKARA ÜNİVERSİTESİ
  4. HAYRİYE GÜLÇİN SALTAN İŞCAN