Article detail · 2024
Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics
Journal
International Dairy Journal
ISSN0958-6946
YÖKSİS
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueINTERNATIONAL DAIRY JOURNAL
- Catalog match (ISSN)International Dairy Journal
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.