Article detail · 2015
Determination of metal non metal and heavy metal contents of some tropical fruits growing in Indonesia
Journal
Quality Assurance and Safety of Crops & FoodsISSN 1757-8361
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
- Year
- 2015
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Quality Assurance and Safety of Crops & Foods
- Catalog match (ISSN) Quality Assurance and Safety of Crops and Foods
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
English (OpenAlex)
The importance of the current study was to determine the mineral and heavy metal contents of several tropical fruits provided from Indonesia. Mineral contents of some tropical fruits were determined by inductively coupled plasma-atomic emission spectrometry. As macro element, Ca contents of fruits were found between 167 mg/kg (Pir) and 1,051 mg/kg (Jambu). In addition, K contents of fruits ranged from 5,803 mg/kg (Manggis) to 17,659 mg/kg (Dragori). P contents ranged from 491 mg/kg (Sukun) to 3158 mg/kg (Dragori) (P<0.05). As micro element, Fe content varied between 24.7 mg/kg (Pir) and 54.1 mg/kg (Dragori). In addition, while Mn contents of fruits change between 2.3 mg/kg (Sukun) and 33.2 mg/kg (Starfruit), Zn content varied from 2.9 mg/kg (Sukun) to 37.5 mg/kg (Dragori) (P<0.05). As heavy metal, Cd, Cr, Mo and Ni contents of fruits were found at low levels.
Topics
- Heavy Metals in Plants
- Heavy metals in environment
- Phytochemicals and Antioxidant Activities
Primary topic Heavy Metals in Plants