Article detail · 2005
Hawthorn Crataegus spp fruit some physical and chemical properties
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 138
Percentile 73.3%
FWCI 0.38
- Year
- 2005
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Engineering
- Catalog match (ISSN) Journal of Food Engineering
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Citations
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138 citations
OpenAlex cited_by_count (cache / database)
91 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Antithrombotic effects of ethanol extract of Crataegus orientalis in the carrageenan induced mice tail thrombosis model 2011
- Antithrombotic effects of ethanol extract of Crataegus orientalis in the carrageenan induced mice tail thrombosis model 2011
- Antithrombotic effects of ethanol extract of Crataegus orientalis in the carrageenan induced mice tail thrombosis model 2011
- Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit 2022
- Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (\n Crataegus\n tanacetifolia\n (lam.) pers.) 2021
- Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.) 2021
- Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (\n Crataegus\n tanacetifolia\n (lam.) pers.) 2021
- Preparation and characterization of sulphonated bio-adsorbent from waste hawthorn kernel for dye (MB) removal 2019
- Phytochemical characterization of several hawthorn Crataegus spp species sampled from the Eastern Mediterranean region of Turkey 2012
- Phytochemical characterization of several hawthorn Crataegus spp species sampled from the Eastern Mediterranean region of Turkey 2011