Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L

Yerel katalogda bu makaleye atıf yapan 10 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, lemon oil 2017 Atıf 96 · OpenAlex
2. Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants 2018 Atıf 68 · OpenAlex
3. Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants 2018 Atıf 68 · OpenAlex
4. RETRACTED: Highly active iron (II) oxide-zinc oxide nanocomposite synthesized Thymus vulgaris plant as bioreduction catalyst: Characterization, hydrogen evolution and photocatalytic degradation 2022 Atıf 47 · OpenAlex
5. The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat 2020 Atıf 28 · OpenAlex
6. The influence of cooking methods and some marinades on polycyclic aromatic hydrocarbon formation in beef meat 2017 Atıf 28 · OpenAlex
7. Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.) 2019 Atıf 22 · OpenAlex
8. Kinetic and Process Modeling of UV-C Irradiation of Foods 2020 Atıf 15 · OpenAlex
9. EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON \nMICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS \n(PIPER NIGRUM L.) 2022 Atıf 10 · OpenAlex
10. EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.) 2022 Atıf 10 · OpenAlex