Article detail · 2013
A review on protein phenolic interactions and associated changes
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 1330
Top 1%
Percentile 99.8%
FWCI 19.04
- Year
- 2013
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue FOOD RESEARCH INTERNATIONAL
- Catalog match (ISSN) Food Research International
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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1,330 citations
OpenAlex cited_by_count (cache / database)
98 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- Natural diversity in health related phytochemicals in Turkish tomatoes 2021
- Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 2021
- Recent developments of natural antimicrobials and antioxidants on fish and fishery food products 2021
- Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts 2014
- Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts 2014
- Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts 2014
- Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion 2023
- Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties 2021