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Academician

ESMAEIL GHANBARISHENDI

DOKTOR ÖĞRETİM ÜYESİ

İSTİNYE ÜNİVERSİTESİ GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 21 YÖKSİS · 21 OpenAlex · 0
Projects 2
Books 1
Proceedings 25

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Index quartiles

Scopus (SJR)

9 Total

  • Q1 1
  • Q2 2
  • Q3 4
  • Q4 2
Other counts
  • YÖKSİS rows 9 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

8 Total

  • Q1 0
  • Q2 4
  • Q3 0
  • Q4 4
Other counts
  • YÖKSİS rows 8 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

0 articles

OpenAlex citation percentiles

Top 1% articles 0
Top 10% articles 0
Avg percentile 58.5%
Articles with percentile 12

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Proceedings

Conference proceedings recorded in YÖKSİS.

Records

Showing 20 / 25

  1. Mobile Olive Oil Processing Unit (MOOPU) for protection of local varieties by producing of high Quality olive oil with their minor constituents 8th International Olive Symposium, Split, Croatia, 2016. (oral presentation)
  2. Optimization of Ultrasound Extraction of Dried Extract and Phenolic Compounds Phlomidoschema Parviflorum by Response Surface Methodlogy 11th Euro Fed Lipid in Antalya, 2013.
  3. Chemical Evaluation of Oils Extracted from Different Varites of Soybeen in Southern of Iran 11th Euro Fed Lipid in Antalya, 2013.
  4. Quality Characteristics of Olive Oils Extracted from “Hurma” Olives Aocs Annual Meeting, USA, 2017.
  5. Survey on Rate of Losses and Wastes in Oil Seeds Processing Plants in Southern of Iran 11th Euro Fed Lipid in Antalya, 2013.
  6. Effects of storage time and filtration on volatile profiles of extra virgin olive oils (EVOO) 8th International Olive Symposium, Split, Croatia, 2016. (oral presentation)
  7. The Efect of Xanthan Gum Using on Improving Texture and Rheological Properties of Iranian Low Fat White Cheese. EuroFoodChem XVII Istanbul, 2013.
  8. The effect of packaging material and storage time on some qualitative parameters of dried potatoes 4th International Scientific Conference of Iranian Academics in Turkey, 2013.
  9. Raman Spectroscopic Discrimination of Virgin Olive Oils According to Geographic Origin 13th Euro Fed Lipid Congress, 27-30 September, Florence, Italy, 2015.
  10. Application of Raman Spectroscopy as a Rapid Tool to Classify Extra Virgin Olive Oils Extracted from Different Turkish Cultivars 13th Euro Fed Lipid Congress,27-30 September, Florence, Italy, 2015.
  11. 2013 Measurement of Lead and Cadmium Concentrations in Traditional Kashk Eurofoodchem Xvii Istanbul, 2013
  12. Assessment of Antıoxidant Activity of Phlomidoschema Parviflorum 11th Euro Fed Lipid in Antalya, 2013.
  13. Some oxidative stability parameters of EVOOs which collected from different geographical locations in Turkey 11th Euro Fed Lipid in Antalya, 2013.
  14. Functional Properties and Sensory Evaluation of Cream Mixed Vegetable and Dairy 13th Euro Fed Lipid Congress,27-30 September, Florence, Italy, 2015.
  15. Effects of storage time and filtration on volatile profiles of extra virgin olive oils (EVOO) 8th International Olive Symposium, Split, Croatia, 2016.
  16. Chemical Evaluation of Oil Extracted from different Varities of Colza in Southern of Iran 11th Euro Fed Lipid in Antalya, 2013.
  17. Comparative Evaluation of Various Solvents and Two Methods of Conventional and Ultrasound-assisted Extraction for Higher Antioxidant Activity and Phenolic Compounds of Achillea willhelmsii. 11th Euro Fed Lipid in Antalya, 2013.
  18. Flavor and Aroma Components in Olive Oil 6th International Scientific Conference of Iranian Academics in Turkey
  19. The Effect of Different Bleching Earth on Quality of Edibles Oil 11th Euro Fed Lipid in Antalya, 2013.
  20. Evaluation of Antioxidant Capacity and Total Phenolic Content of Achillea millefolium as Affected by Various Solvents and Extraction Methods 11th Euro Fed Lipid in Antalya, 2013.

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