Academician
ALİ EREN BALIKEL
DOKTOR ÖĞRETİM ÜYESİ
İSTANBUL KENT ÜNİVERSİTESİ İKTİSADİ, İDARİ VE SOSYAL BİLİMLER FAKÜLTESİ İŞLETME BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Yönetim ve Organizasyon
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
4 Total
- Q1 0
- Q2 3
- Q3 1
- Q4 0
Other counts
- YÖKSİS rows 4 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
3 Total
- Q1 0
- Q2 0
- Q3 0
- Q4 3
Other counts
- YÖKSİS rows 3 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
6 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
2
Avg percentile
58.1%
Articles with percentile
10
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2024 The Impact of Corporate Social Responsibility on Brand Perception: A Study on the Food and Beverage Sector in Turkey
- 2025 The Impact of Emotional Factors on Service Robot Acceptance in Global Hospitality: A Mixed-Method Analysis
- 2020 Determining consumers’ choice factors and related marketing strategy for upscale ethnic restaurants in London: A case study
- 2025 Digital transformation from a sustainability perspective: The contribution of smart city applications to energy efficiency
- 2024 Genç girişimci adaylarının sürdürülebilirlik bilinç seviyeleri ve bu bilinci etkileyen faktörler üzerine bir araştırma
- 2025 The Importance of Human Resource Development for the Globalisation of SMEs: Lessons from Kilikya's Gastro Lounge & Cocktails
- 2020 How to establish a strong and innovative Mediterranean cuisine restaurant in London?
- 2025 Teknolojiden Deneyime: Konaklama Sektöründe Dijital Yetkinlikler ve Sürdürülebilir Müşteri Değeri
- 2025 Comparative Analysis of the Factors Affecting Green Energy Consumption Behaviour
- 2025 The Impact of Digital Transformation on Sustainable Customer Experience in the Tourism Sector: A Study on Hotel Businesses in Turkey
- 2025 Sustainable hospitality excellence: cultivating environmental stewardship in Turkish hotels through cultural heritage integration, climate resilience, and guest engagement
- 2025 The impact of digital transformation on organizational agility and employee engagement in Istanbul’s boutique hotels
- 2025 Sürdürülebilir İş Uygulamaları ile Çalışan İlişkileri Arasındaki Etkileşimde Kurumsal İletişimin Aracı Rolü: Birleşik Krallık Yiyecek ve İçecek Sektöründe Nicel Bir Analiz
- 2025 Exploring The Impact Of Gamification And Socio-Demographic Factors On Adolescents’ Communication Skills And Interaction Anxiety: Insights From The ‘a Day In Nature’ Program
- 2020 The use of e-marketing in building long-term relationship with customers: Pegasus Airlines
- 2025 Sustainable hospitality excellence: cultivating environmental stewardship in Turkish hotels through cultural heritage integration, climate resilience, and guest engagement