Akademisyen
EMRE BATUHAN KENGER
DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)
İSTANBUL BİLGİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 60
- Proje 0
- Kitap 8
- Bildiri 28
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
12
Q2
6
Q3
14
Q4
3
WoS (JCR)
Q1
7
Q2
4
Q3
6
Q4
14
TR Index
20
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
7
Ort. yüzdelik
57.2%
Üst %1 payı
0.0%
Üst %10 payı
13.7%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Development of functional cold tea with the addition of lyophilized cornelian cherry (Cornus mas L.): Sensory evaluation and consumer acceptance YÖKSİS TR Index OpenAlex 27.1%
- 2026 The Association Between Social Media Usage on Food Choice Motivations and Dietary Carbon Footprints in Adolescents: A Cross-Sectional Study YÖKSİS SJR Q1 JCR Q1 OpenAlex 21.1%
- 2026 ORTO‐Measured Orthorexia Nervosa‐Related Tendencies Among Dancers Before and During the COVID‐19 Pandemic: A Multivariate Analysis YÖKSİS SJR Q1 JCR Q3 OpenAlex 84.3%
- 2026 The Effect of Adherence to a Plant-Based Diet on Gastrointestinal Health: A Cross-Sectional Study on Adults YÖKSİS TR Index OpenAlex 38.3%
- 2025 DÜZENLİ EGZERSİZ YAPAN BİREYLERDE KRONOTİPLER VE YEME ALIŞKANLIKLARI YÖKSİS OpenAlex 65.4%
- 2025 Are hedonic hunger and health-related quality of life associated with obesity in adolescents? YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.1%
- 2025 Artificial Intelligence‐Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction‐Associated Steatotic Liver Disease? YÖKSİS SJR Q1 JCR Q3 OpenAlex üst %10 OpenAlex 97.6%
- 2025 What’s in your card? The impact of online food delivery apps on depression and eating behaviors YÖKSİS SJR Q1 JCR Q1 OpenAlex 41.1%
- 2025 Classic vs. High-Fat Intermittent Fasting: Impacts on Body Composition, Eating Behaviour, and Diet Satisfaction YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.1%
- 2025 Planet‐friendly plates: the effect of a plant‐based diet on sustainable eating behavior in a sample of Turkish adults YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.1%
- 2025 ChatGPT- 4o for Weight Management: Comparison ofDifferent Diet Models YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 96.7%
- 2025 Artificial Intelligence-Generated Diet Plans for Hypertension and Dyslipidemia: Adherence and Nutritional Insights YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 96.6%
- 2025 Microbiota awareness of Turkish adults is associated with plant-based dietary patterns YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.6%
- 2025 Behaviors towards sustainable nutrition in the grip of social media addiction and hedonic hunger: A cross-sectional study YÖKSİS TR Index OpenAlex 88.7%
- 2024 Body Appreciation is Associated with Emotional Eating in Turkish Female Athletes YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.8%
- 2024 Impact of dietary inflammatory index on gingival health YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%
- 2024 Evaluation of Mediterranean Diet Quality and Hedonistic Eating Status in Regularly Exercising Individuals YÖKSİS TR Index OpenAlex 50.7%
- 2024 Determination of the Relationship Between Three-Factor Eating Scale and Chronotypes in Healthcare Workers YÖKSİS TR Index OpenAlex 70.4%
- 2024 Determining The Relationship Between Diet Inflammatory Index Score, Depression and Chronotype In Individuals with Metabolic Syndrome: An Example of a Training and Research Hospital YÖKSİS TR Index OpenAlex 55.8%
- 2024 Assessment of Sustainable Nutrition Practices Among Individuals Attending the Gym YÖKSİS TR Index OpenAlex 73.8%