- Q1 2
- Q2 2
- Q3 0
- Q4 0
Academician
ASLI AKSOY
DOKTOR ÖĞRETİM ÜYESİ
HALİÇ ÜNİVERSİTESİ GÜZEL SANATLAR FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 9- i10-index
- 1
- Total citations
- 161 Top 28% in Türkiye
- Per article
- 17.9
- FWCI
- 1.72 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat
- Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive system
- Effect of Oleogel type and Spirulina enrichment on glyoxal (GO), methylglyoxal (MGO) and malondialdehyde (MDA) formation in vegan meatball analogues
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #8,353/ 34,375 top 24.3% At university #12/ 87Score 5.5 journal 5 · OA add 0.5
- Article rank14,117/34,375
- Scopus rank5,397/34,375
- WoS rank5,751/34,375
- YÖKSİS10
- Scopus4
- WoS4
-
Side field TurizmPoints rank #595/ 2,253 top 26.4% At university #1/ 5Score 5.5 journal 5 · OA add 0.5
- Article rank946/2,253
- Scopus rank341/2,253
- WoS rank320/2,253
- YÖKSİS10
- Scopus4
- WoS4
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #201/ 825 top 24.4% At university #1/ 3Score 5.5 journal 5 · OA add 0.5
- Article rank324/825
- Scopus rank122/825
- WoS rank106/825
- YÖKSİS10
- Scopus4
- WoS4
-
Kw. Sürdürülebilir TurizmPoints rank #220/ 640 top 34.4% At university #1/ 2Score 5.5 journal 5 · OA add 0.5
- Article rank332/640
- Scopus rank118/640
- WoS rank108/640
- YÖKSİS10
- Scopus4
- WoS4
Index quartiles
?- Q1 3
- Q2 0
- Q3 1
- Q4 0
4 articles
- Top 1% 0
- Top 10% 2
- Avg 70.7%
- n 9
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4