Academician
NURCAN KOCA
PROFESÖR
EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Research topics
OpenAlexIndex quartiles
Scopus (SJR)
28 Total
- Q1 18
- Q2 8
- Q3 0
- Q4 2
Other counts
- YÖKSİS rows 28 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
26 Total
- Q1 13
- Q2 8
- Q3 5
- Q4 0
Other counts
- YÖKSİS rows 26 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
4 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
12
Avg percentile
83.7%
Articles with percentile
28
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Books
Books and book chapters recorded in YÖKSİS.
Records
- 2024 Consumer Perceptions and Food
- 2022 Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
- 2018 Technological Approaches for Novel Applications in Dairy Processing
- 2014 Peynir Biliminin Temelleri
- 2011 Peynir Biliminin Temelleri
- 2010 Peynir Biliminin Temelleri