Academician
AYSUN KOP
PROFESÖR
EGE ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
8 Total
- Q1 0
- Q2 2
- Q3 6
- Q4 0
Other counts
- YÖKSİS rows 8 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
12 Total
- Q1 0
- Q2 0
- Q3 3
- Q4 9
Other counts
- YÖKSİS rows 12 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
13 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
1
Avg percentile
50.4%
Articles with percentile
16
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Books
Books and book chapters recorded in YÖKSİS.
Records
- 2025 AQUACULTURE AND MARINE RESEARCH:THEORY AND PRACTICE
- 2025 MARINE RESOURCES, AQUACULTURE, AND ENVIRONMENTAL CHANGE.
- 2024 MARINE AND FRESHWATER ADVANCES: ECOLOGY, NUTRITION, AND TECHNOLOGY
- 2024 AQUACULTURE AND FISHERIES: INTERDISCIPLINARY APPROACHES TO SUSTAINABLE DEVELOPMENT
- 2023 ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS
- 2023 ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS
- 2022 ADVANCES IN AQUACULTURE AND FISHERIES RESEARCH
- 2004 Balık Balık Besleme ve Yem Teknolojisi II Laboratuvar Uygulamaları ve Yem Yapım Teknolojisi
- 2003 Balık Besleme ve Yem Teknolojisi I Balık Besleme Fizyolojisi ve Biyokimyası
- 2001 Çiftlik Hayvanlarının Beslenmesinde Temel Prensipler ve Karma Yem Üretiminde Bazı Bilimsel Yaklaşımlar
- 2001 Balık Besleme ve Yem Teknolojisi I Balık Besleme Fizyolojisi ve Biyokimyası