- Q1 12 %35.3
- Q2 9 %26.5
- Q3 10 %29.4
- Q4 3 %8.8
Academician
MAHMUT ÇAMLICA
DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ TARLA BİTKİLERİ BÖLÜMÜ
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 41- i10-index
- 13
- Total citations
- 377 Top 15% in Türkiye
- Per article
- 9.2
- FWCI
- 1.12 1.00 = world average
- World top 1%
- 0
- World top 10%
- 5
Most cited articles
- Variation in the fruit phytochemical and mineral composition, and phenolic content and antioxidant activity of the fruit extracts of different fennel (Foeniculum vulgare L.) genotypes
- Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions
- Biological value and chemical components of essential oils of sweet basil
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 12.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #577/ 5,194 top 11.1% At university #9/ 53Score 31.45 journal 30.2 · OA add 1.25
- Article rank1,124/5,194
- Scopus rank464/5,194
- WoS rank432/5,194
- YÖKSİS51
- Scopus34
- WoS35
-
Side field Tarla Bitkileri Yetiştirme ve IslahıPoints rank #69/ 608 top 11.3% At university #3/ 13Score 31.45 journal 30.2 · OA add 1.25
- Article rank164/608
- Scopus rank53/608
- WoS rank50/608
- YÖKSİS51
- Scopus34
- WoS35
-
Kw. Tıbbi ve Aromatik BitkilerPoints rank #22/ 178 top 12.4% At university #2/ 5Score 31.45 journal 30.2 · OA add 1.25
- Article rank41/178
- Scopus rank16/178
- WoS rank16/178
- YÖKSİS51
- Scopus34
- WoS35
Index quartiles
?- Q1 9 %26.5
- Q2 8 %23.5
- Q3 5 %14.7
- Q4 12 %35.3
Other counts
Scopus (SJR)
- YÖKSİS rows 34
WoS (JCR)
- YÖKSİS rows 34
Books
Books and book chapters recorded in YÖKSİS.
Records
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2025 Nanomaterials for Enhanced Plant-Based Food Production
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2025 TARLA TARIMINA GÜNCEL BAKIŞ
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2025 Nanomaterials for Enhanced Plant-Based Food Production
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2025 Nanomaterials for Enhanced Plant-Based Food Production
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2023 GÖYNÜK ARAŞTIRMALARI VE HALK KÜLTÜRÜ
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2023 GÖYNÜK ARAŞTIRMALARI VE HALK KÜLTÜRÜ
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2023 Natural Product Experiments in Drug Discovery
-
2023 Legumes Biofortification
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2023 Sustainable Agriculture in the Era of the OMICs Revolution
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2023 Sustainable Agriculture in the Era of the OMICs Revolution
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2022 TIBBİ VE AROMATİK BİTKİLER ÜRETİMİNDE YENİLİKÇİ YAKLAŞIMLAR
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2022 TIBBI VE AROMATIK BITKILER URETIMINDE YENILIKCI YAKLASIMLAR
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2022 TIBBİ VE AROMATİK BİTKİLER ÜRETİMİNDE YENİLİKÇİ YAKLAŞIMLAR
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2022 TIBBİ VE AROMATİK BİTKİLER ÜRETİMİNDE YENİLİKÇİ YAKLAŞIMLAR
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2022 TIBBİ VE AROMATİK BİTKİLER ÜRETİMİNDE YENİLİKÇİ YAKLAŞIMLAR
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2022 TIBBI VE AROMATIK BITKILER URETIMINDE YENILIKCI YAKLASIMLAR
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2021 Legumes
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2021 Fenugreek
-
2021 Fenugreek
-
2021 KIBRISCIK ARAŞTIRMALARI VE HALK KÜLTÜRÜ