Academician profile · PROFESÖR
HAKAN KİBAR
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Tarımsal Yapılar ve Sulama
- ZİRAAT FAKÜLTESİ
- TOHUM BİLİMİ VE TEKNOLOJİSİ BÖLÜMÜ
Scopus (SJR)
Q1
21
Q2
11
Q3
4
Q4
1
WoS (JCR)
Q1
13
Q2
12
Q3
8
Q4
3
TR Index
18
articles
Articles
- 2025 Comparative effects of putrescine, salicylic acid, citric acid, and methyl jasmonate on postharvest quality and storage life of Pleurotus ostreatus
- 2024 Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage
- 2024 Ameliorative effects of humic acid and L‐tryptophan on enzyme activity, mineral content, biochemical properties, and plant growth of spinach cultivated in saline conditions
- 2022 An in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruit
- 2021 CO2 respiration rates of einkorn wheat at different temperature and moisture contents
- 2021 Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
- 2017 Determination of the nutritional and seed properties of some wild edible plants consumed as vegetable in the Middle Black Sea Region of Turkey
- 2017 Patterns between wall pressures and stresses with grain moisture on cylindrical silo
- 2015 Influence of storage conditions on the quality properties of wheat varieties
- 2015 Multivariate analyses of selected mechanical properties of dry bean grain
- 2010 The effect of moisture content on physical and mechanical properties of rice Oryza sativa L
- 2009 The effect of moisture content on the physico mechanical properties of some hazelnut varieties