Academician
IRAZ HASPOLAT KAYA
PROFESÖR
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ MALİYE BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Maliye
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
5 Total
- Q1 0
- Q2 1
- Q3 1
- Q4 3
Other counts
- YÖKSİS rows 5 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
5 Total
- Q1 0
- Q2 0
- Q3 1
- Q4 4
Other counts
- YÖKSİS rows 5 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
3 articles
OpenAlex citation percentiles
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- Vergi Cezalarında Etkin Pişmanlık
- Traditional Turkish Food Regulation, The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus
- Labelling Biotechnological Foods and Consumer Protection
- Turkish Consumers' Attitudes and Awareness Toward Novel Biotechnological Foods
- Use of Genetically Modifield Organisms in the Remediation of Soil and Water Resources
- ” Possible Adverse Effects of Genetically Modifield Crops On Human Health
- Resarch and Development (R&D) Tax Incentives in Singapore
- Various Factors Affecting Consumer Food Choice.
- The Hand-in-Hand Relationship of Consumer Behavior and Consumer Protection Law About Products with Helath Risks
- 2023 Evaluation on the use of discounted corporate tax as a finansal instrument in disaster periods
- Sendikalar ve Çevreye İlişkin Faaliyetler
- The Place In The World Economy And Environmental Effects Of Genetically Modified Products
- Academicans’ Perceptions and Attitudes Toward GM-Organisms and –Foods.
- Alteration of Attitude toward GM-Foods of Urban Consumer Depending Geographical Regions in Turkey