Skip to content
akaturk Academic measurement

Academician profile · ARAŞTIRMA GÖREVLİSİ

SEMİH LATİF İPEK

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • MÜHENDİSLİK FAKÜLTESİ
  • GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Articles YÖKSİS 16
Projects 1
Books 0
Proceedings 0
Patents 0
Artistic 0
Scopus (SJR)
Q1 2 Q2 7 Q3 2 Q4 0
WoS (JCR)
Q1 3 Q2 3 Q3 5 Q4 0
TR Index 3 articles

Scopus (SJR)

Q1 2 Q2 7 Q3 2 Q4 0

WoS (JCR)

Q1 3 Q2 3 Q3 5 Q4 0

TR Index

3 articles

16 publications total

Articles

  1. 2026 Topical delivery of Niaouli essential oil nanoemulsion via Chitosan:Polyvinyl alcohol patches: A promising antimicrobial strategy for potential biomedical applications Journal of Drug Delivery Science and Technology DOI 10.1016/j.jddst.2026.107992
  2. 2026 Vacuum Microwave Drying as an Efficient Alternative to Hot Air Drying: Optimization, Drying Kinetics, and Quality Retention of Washington Navel Orange Slices Applied Sciences-Basel DOI 10.3390/app16073530
  3. 2026 Integrated Process Optimization of Xylose Hydrogenation over Raney Nickel in a Pressurized Reactor for Xylitol Production: A Response Surface Approach with Product Verification Processes DOI https://susy.mdpi.com/user/manuscripts/review_info/4f3d10f3abaf91eed038add12fa4494f
  4. 2025 Production of L-asparaginase from Candida utilis by solid-state fermentation: a comprehensive assessment of its antiproliferative potential on glioblastoma cells World Journal of Microbiology and Biotechnology DOI 10.1007/s11274-025-04638-7
  5. 2025 Recombinant Expression of L-methioninase from Brevibacterium linens and Evaluation of its Anticarcinogenic Properties against MiaPaCa-2 Cells Protein and peptide letters DOI 10.2174/0109298665383781250624054915
  6. 2025 Assessment of L-methioninase in volatile sulfur compound-rich Cheddar cheese slurries: bacterial community profiling via next-generation sequencing CyTA-Journal of Food DOI 10.1080/19476337.2025.2578460
  7. 2025 Impregnation of Melaleuca Family Essential Oil Nanoemulsions into Pectin:Polyvinyl Alcohol Patches to Provide an Antibacterial Environment for Infected Wounds ChemistryOpen DOI 10.1002/open.202500117
  8. 2025 Skin in the Game: A Review of Computational Models of the Skin BioData Mining DOI 10.1186/s13040-025-00471-8
  9. 2025 Bee products loaded polymeric films as a potential dressing material for skin treatments Biofunctional Materials DOI 10.55092/bm20250006
  10. 2024 An impedimetric determination of zearalenone on MIP-modified carboceramic electrode Toxicon DOI 10.1016/j.toxicon.2024.108115
  11. 2024 Bacterial diversity and lysozyme activity of raw buffalo milk: a case study on milk collection tanks from selected farms CyTA - Journal of Food DOI 10.1080/19476337.2024.2428727
  12. 2024 Comparative analysis of raw milk samples in Amasya region International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2024.4.3
  13. 2024 Evaluation of artificial neural network and adaptive-network-based fuzzy inference system for ovarian and lung cancer prediction Journal of Health Sciences and Medicine DOI 10.32322/jhsm.1360782
  14. 2024 Application of Multi-Criteria Decision Making Methods for Menu Selection Black Sea Journal of Engineering and Science DOI 10.34248/bsengineering.1358895
  15. 2023 Cytotoxic effect of L-methioninase from Brevibacterium Linens BL2 in Combination with Etoposide against Glioblastoma Cells Applied Sciences DOI https://www.mdpi.com/2076-3417/13/16/9382
  16. 2021 Industry 4.0 Approaches in Food and Bio Industry: Recent Developments and Future Trends Advances in Artificial Intelligence Research (AAIR)

Back to academicians