Academician

HİLMİ RAFET YÜNCÜ

PROFESÖR

ANADOLU ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
Yan Dal Turizm

Keywords YÖKSİS

Field ranking

YÖKSİS

Main field Sosyal-Beşeri ve İdari Bilimler Temel Alanı · articles 3,841/34,375 · Scopus 5,205 · WoS 4,389 · points 8.6 · 4,212
Side field Turizm · articles 316/2,253 · Scopus 319 · WoS 246 · points 8.6 · 305
Keywords Gastronomi ve Mutfak Sanatları · articles 108/825 · Scopus 112 · WoS 81 · points 8.6 · 101
Sürdürülebilir Turizm · articles 123/640 · Scopus 111 · WoS 83 · points 8.6 · 118

How points are calculated

Points: WoS/Scopus quartile (Q1=1, Q2=0.8, Q3=0.6, Q4=0.4). Dual-indexed papers count once at the best Q; no Q → 0.2 per paper. TR Index does not add points. Ranks use YÖKSİS publication identity.

Articles 29 YÖKSİS · 29 OpenAlex · 0

Projects 5

Books 23

Proceedings 36

YÖKSİS and OpenAlex counted separately.

Research topics

OpenAlex

Index quartiles

Scopus (SJR) 4

Q1 2
Q2 0
Q3 1
Q4 1

WoS (JCR) 5

Q1 2
Q2 1
Q3 0
Q4 2

TR Index 14 articles

OpenAlex

Top 1% 1
Top 10% 1
Avg 42.3%
n 17

Other counts

Scopus (SJR)

YÖKSİS rows 4 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

YÖKSİS rows 5 Q1 0 Q2 0 Q3 0 Q4 0

What do these indicators mean?

Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
Avg percentile: mean citation percentile of the works (100 = highest).
Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Patents

Patents recorded in YÖKSİS.

Records

No records in this section.

Back to academicians