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Academician

OĞUZ NEBİOĞLU

DOÇENT

ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

A quick look at recorded outputs — details below.

  • Articles 36
  • Projects 0
  • Books 9
  • Proceedings 12
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 0 Q2 0 Q3 5 Q4 0
WoS (JCR) Q1 0 Q2 0 Q3 4 Q4 1
TR Index 15 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 48.4%
Top 1% share 0.0%
Top 10% share 3.8%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

36 publications total

Scopus (SJR)
Q1 0 Q2 0 Q3 5 Q4 0
WoS (JCR)
Q1 0 Q2 0 Q3 4 Q4 1
TR Index
15 articles

Article list

OpenAlex enrichment view — 15 records.

  1. 2024 ULUSAL LİTERATÜRDE SAĞLIK TURİZMİ ARAŞTIRMALARI ÜZERİNE BÜTÜNLEŞTİRİCİ BİR LİTERATÜR TARAMASI DergiPark (Istanbul University) OpenAlex 20.1%
  2. 2021 Güncel Ekonomi ve Yönetim Bilimleri Araştırmaları OpenAlex 2.7%
  3. 2021 A Meta Synthesis Study on the Local Literature Examining Local Dishes in Restaurant Menus DergiPark (Istanbul University) OpenAlex 36.1%
  4. 2021 How Is the New Product Development Process Performed in a Fast-Casual Restaurant? Alanya Alaaddin Keykubat University Institutional Repository OpenAlex 51.1%
  5. 2020 Review of Menu Management Process Model with A Case Study Advances in Hospitality and Tourism Research (AHTR) DOI 10.30519/ahtr.668220 OpenAlex 75.4%
  6. 2020 Mobbing in Tourism Industry Advances in hospitality, tourism and the services industry (AHTSI) book series DOI 10.4018/978-1-7998-3725-1.ch001 OpenAlex 10.6%
  7. 2019 Turizm ve Yiyecek Tüketimi: Uluslararası Alanyazın Üzerine Bibliyometrik Bir Analiz Seyahat ve Otel İşletmeciliği Dergisi DOI 10.24010/soid.461702 OpenAlex 82.8%
  8. 2018 Turistlerin Yemek Tüketim Davranışları Üzerine Kavramsal Bir Değerlendirme DergiPark (Istanbul University) OpenAlex 20.7%
  9. 2016 Yerel gastronomik ürünlerin turizmde kullanılmasını etkileyen faktörler
  10. 2015 A Comparative Study For Green Management Practices in Rome and Alanya Restaurants From Managerial Perspectives Journal of Tourism and Gastronomy Studies OpenAlex 77.7%
  11. 2015 How is menu analysis performed in practice? Views of chefs from five star hotels. Alanya Alaaddin Keykubat University Institutional Repository OpenAlex 30.8%
  12. 2014 AKADEMİSYENLERİN BİLİMSEL KONGRELERE İLİŞKİN ALGILAMALARI: AKDENİZ ÜNİVERSİTESİ ÖRNEĞİ Gümüşhane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi OpenAlex 65.3%
  13. 2013 Architectural Innovations are Competitive Advantage for Hotels in Tourism Industry?: What Customers, Managers and Employees Think about it? Procedia - Social and Behavioral Sciences DOI 10.1016/j.sbspro.2013.10.541 OpenAlex 87.8%
  14. 2012 Perceptions of Hotel Top Managers for Opportunities and Strategic Collaboration with a Foreign Partner in Tourism Sector: An Applied Research in Alanya Destination Procedia - Social and Behavioral Sciences DOI 10.1016/j.sbspro.2012.09.1104 OpenAlex top 10% OpenAlex 91.2%
  15. 2012 TURİZM EĞİTİMİ ALAN ÖNLİSANS VE LİSANS ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARININ BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA: AKDENİZ ÜNİVERSİTESİ ALANYA YERLEŞKESİ UYGULAMASI DergiPark (Istanbul University) OpenAlex 46.2%

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