İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

HATİCE İMGE OKTAY BAŞEĞMEZ

DOÇENT

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ BİYOMÜHENDİSLİK BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 22
  • Proje 0
  • Kitap 4
  • Bildiri 31
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 7 Q2 8 Q3 2 Q4 1
WoS (JCR) Q1 4 Q2 6 Q3 5 Q4 3
TR Index 2 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 75.5%
Üst %1 payı 0.0%
Üst %10 payı 26.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 22 yayın

Scopus (SJR)
Q1 7 Q2 8 Q3 2 Q4 1
WoS (JCR)
Q1 4 Q2 6 Q3 5 Q4 3
TR Index
2 makale

Makale listesi

  1. 2025 Advancing wound healing: controlled release of tannic acid via epitope imprinted antimicrobial spongy cover material WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY DOI 10.1007/s11274-025-04266-1 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.3%
  2. 2025 Antosiyanin–Kitosan Tabanlı Akıllı Film Geliştirilmesi ve Çabuk Bozulabilen Gıdalara Uygulanabilirliğinin Değerlendirilmesi Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI 10.36846/CJAFS.2025.211 YÖKSİS TR Index OpenAlex 44.6%
  3. 2023 Tannic acid purification from pomegranate peel via tannic acid imprinted particle-embedded cryogel column JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES DOI 10.1016/j.jchromb.2023.123890 YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.1%
  4. 2023 Enhanced laccase separation from fermentation medium using cryogel columns Journal of Biotechnology DOI 10.1016/j.jbiotec.2023.01.012 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.9%
  5. 2022 AFB1 recognition from liver tissue via AFB1 imprinted magnetic nanoparticles Journal of Chromatography B DOI 10.1016/j.jchromb.2022.123453 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.0%
  6. 2021 Determination of mold contamination using ergosterol imprinted particles Biotechnology Progress DOI 10.1002/btpr.3089 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.2%
  7. 2021 Effect of waste grape pomace on citric acid bioproduction by submerged fermentation EMIRATES JOURNAL OF FOOD AND AGRICULTURE DOI 10.9755/ejfa.2021.v33.i12.2793 YÖKSİS SJR Q3 JCR Q4 OpenAlex 49.9%
  8. 2020 Türkiye'de Kuru Üzümde Okratoksin A Mevcudiyeti ve Risk Değerlendirmesi Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi DOI https://dergipark.org.tr/tr/pub/artibilimfen/issue/59253/809138 YÖKSİS
  9. 2019 Laktoperoksidaz enzimini inhibe eden maddelerin belirlenmesi için yapılan bazı çalışmaların incelenmesi ve enzimin uygulama alanlarının örneklendirilmesi Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi YÖKSİS
  10. 2019 Dietary Exposure Assessment of Aflatoxin From Dried Figs in Turkey Hittite Journal of Science and Engineering DOI 10.17350/HJSE19030000144 YÖKSİS TR Index OpenAlex 85.3%
  11. 2018 A conceptual framework for the collection of food products in a Total Diet Study FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT DOI 10.1080/19440049.2017.1384577 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.6%
  12. 2017 Sampling dried figs for aflatoxin - Part 1: variability associated with sampling, sample preparation, and analysis WORLD MYCOTOXIN JOURNAL DOI 10.3920/WMJ2016.2052 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.4%
  13. 2017 Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions JOURNAL OF SUPERCRITICAL FLUIDS DOI 10.1016/j.supflu.2017.01.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.8%
  14. 2017 Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots WORLD MYCOTOXIN JOURNAL DOI 10.3920/WMJ2016.2127 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.3%
  15. 2016 Lab-on-a-chip based biosensor for the real-time detection of aflatoxin TALANTA DOI 10.1016/j.talanta.2016.07.060 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.0%
  16. 2015 TDS exposure project: Application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study FOOD AND CHEMICAL TOXICOLOGY DOI 10.1016/j.fct.2014.11.015 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.4%
  17. 2015 Aflatoxin, cyclopiazonic acid and beta-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey QUALITY ASSURANCE AND SAFETY OF CROPS FOODS DOI 10.3920/QAS2013.0320 YÖKSİS SJR Q3 JCR Q4 OpenAlex 8.6%
  18. 2014 TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances FOOD AND CHEMICAL TOXICOLOGY DOI 10.1016/j.fct.2014.07.035 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.1%
  19. 2012 Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT DOI 10.1080/19440049.2011.597037 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.6%
  20. 2012 Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops PHYTOPATHOLOGIA MEDITERRANEA YÖKSİS SJR Q2 JCR Q3

Akademisyenlere dön