Academician
HAVVA CEREN AKAL DEMİRDÖĞEN
DOÇENT
ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ SÜT TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
26 Total
- Q1 9
- Q2 12
- Q3 3
- Q4 2
Other counts
- YÖKSİS rows 26 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
24 Total
- Q1 5
- Q2 7
- Q3 10
- Q4 2
Other counts
- YÖKSİS rows 24 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
3 articles
OpenAlex citation percentiles
Top 1% articles
1
Top 10% articles
4
Avg percentile
61.7%
Articles with percentile
39
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Books
Books and book chapters recorded in YÖKSİS.
Records
- 2024 Gıda Mikrobiyolojisi
- 2024 Fermented Foods
- 2024 The Microbiological Quality of Food
- 2024 Artificial Intelligence in Microbiology: Scope and Challenges
- 2023 Microbes in the Food Industry
- 2022 FOOD - Science, Technology and Engineering
- 2022 Advances in Dairy Microbial Products
- 2021 Gıda Biyoteknolojisi
- 2019 Milk-Based Beverages
- 2018 Microbial Cultures and Enzymes in Dairy Technology
- 2018 Microbial Cultures and Enzymes in Dairy Technology
- 2018 Microbial Cultures and Enzymes in Dairy Technology
- 2018 Süt ve Süt Ürünleri Analiz Yöntemleri
- 2017 Dairy in Human Health and Disease Across the Lifespan