- Q1 22
- Q2 14
- Q3 11
- Q4 4
Akademisyen
ZEHRA BÜYÜKTUNCER DEMİREL
PROFESÖR
HACETTEPE ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Fatty Acid Research and Health2
- Advanced Glycation End Products research1
- Consumer Attitudes and Food Labeling1
- Occupational and environmental lung diseases1
- Natural Antidiabetic Agents Studies1
- Obesity, Physical Activity, Diet1
- Nutritional Studies and Diet1
- Food composition and properties1
- Medical and Biological Ozone Research1
- Probiotics and Fermented Foods1
- Microbial Metabolites in Food Biotechnology1
- Phytochemicals and Antioxidant Activities1
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Atıf etkisi
OpenAlex YÖKSİS makalelerinden OpenAlex’te eşleşen: 8- i10-indeks
- 7
- Toplam atıf
- 530 Türkiye’de üst %9,9
- Makale başına
- 66,2
- FWCI
- 2,08 1,00 = dünya ortalaması
- Dünyada üst %1
- 0
- Dünyada üst %10
- 3
En çok atıf alan makaleleri
- Improved oxidative status in major abdominal surgery patients after N acetyl cystein supplementation
- A comprehensive evaluation of the enzymatic and nonenzymatic antioxidant systems in childhood asthma
- Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies
h-indeks ve atıflar, bu akademisyenin YÖKSİS makalelerinden OpenAlex’te eşleşenlerin atıf sayılarından hesaplanır (Google Scholar, WoS veya Scopus değildir). Eşleşmeyen makalelerin atıfı dahil değildir.
Alan sıralaması
YÖKSİS ?-
Ana dal Sağlık Bilimleri Temel AlanıPuan sırası #2.911/ 43.834 üst %6,6Puan 47,55 dergi 46,8 · OA ek 0,75
- Makale sırası3.913/43.834
- Scopus sırası3.123/43.834
- WoS sırası3.112/43.834
- YÖKSİS77
- Scopus51
- WoS50
-
Yan dal Beslenme ve DiyetetikPuan sırası #18/ 833 üst %2,2Puan 47,55 dergi 46,8 · OA ek 0,75
- Makale sırası26/833
- Scopus sırası13/833
- WoS sırası13/833
- YÖKSİS77
- Scopus51
- WoS50
Dizin çeyrekleri
?- Q1 14
- Q2 15
- Q3 8
- Q4 13
17 makale
- Üst %1 0
- Üst %10 3
- Ort. 83.7%
- n 8
Diğer sayımlar
Scopus (SJR)
- Özet hariç 46 Q1 17 Q2 14 Q3 11 Q4 4
- YÖKSİS satırı 52
WoS (JCR)
- Özet hariç 45 Q1 9 Q2 15 Q3 8 Q4 13
- YÖKSİS satırı 51
Bildiriler
YÖKSİS’te kayıtlı konferans bildirileri.
Kayıtlar
- 2018 The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education
- 2015 ADÖLESANLARDA KAFEİN ALIMI VE OBEZİTE DURUMUNUN KEMİK MİNERAL YOĞUNLUĞU VE MİNERAL KÜTLESİNE ETKİSİNİN DEĞERLENDİRİLMESİ
- 2017 Is there any relationship between body mass index and nutrition facts label usage in certain situtions?
- 2016 UNHEALTHY EATING ASSOCIATED WITH PREMENSTRUALSYNDROME IN ADOLESCENTS
- Potential associations between alterations in gut microbiome and obesity- related traits after the bariatric surgery
- 2017 Evaluation of herbal products use among endocrinology patients in the concept of rational use
- 2016 Risk of disrupted eating attitudes in disabled athletes
- 2015 Street food vendors in Ghana Fruit and vegetable knowledge and influences on vending practice
- 2015 Adölesanlarda Yeme Davranışının Duygu Durumu ve Vücut Bileşimi Üzerine Etkisi
- 2024 Oral Health Status in Children with Black Tooth Stain
- 2022 The trigliserid-glucose index shows a stronger correlation with serum adiponectin levels than HOMA-IR
- 2017 Television viewing period and diet quality among adolescents
- 2017 The Relationship Between Diet Quality and Life Quality in Adults
- 2018 Mediterranean Diet: A Strategy to Reduce Dietary Advanced Glycation End Products Intake
- 2017 Age-related premenstrual syndrome and disordered eating in Turkish adolescents
- 2016 CONSUMPTION OF DAIRY AND FRUITS ARE INVERSELY ASSOCIATED WITH ABDOMINAL OBESITY AMONG ADOLESCENTS
- 2016 CAFFEINATED FOOD AND BEVERAGE CONSUMPTION PATTERN AND ITSPHYSIOLOGICAL EFFECTS IN ADOLESCENTS
- 2016 ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOSITION OF TURKISH COFFEE BREWS VARIED DEPENDING ON MILK SUGAR ADDITION
- 2017 The association between eating behaviours and body image dissatisfaction during ramadan in adolescents
- 2017 The effect of gender on nutrition facts label usage of certain food products