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akaturk Academic measurement
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 77
YÖKSİS77 OpenAlex0
Projects 4
Books 19
Proceedings 39

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 36
h-index 13 Percentile in Türkiye: 92 #440 of 2,315 at their university by h-index
i10-index
18
Total citations
493
Top 11% in Türkiye
Per article
13.7
FWCI
1.43
1.00 = world average
World top 1%
0
World top 10%
4

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 51
  • Q1 22 %43.1
  • Q2 14 %27.5
  • Q3 11 %21.6
  • Q4 4 %7.8
WoS (JCR) 50
  • Q1 14 %28.0
  • Q2 15 %30.0
  • Q3 8 %16.0
  • Q4 13 %26.0
TR Index 17 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 37 %64.5
Other counts

Scopus (SJR)

  • Excluding abstracts 46 Q1 17 Q2 14 Q3 11 Q4 4
  • YÖKSİS rows 52

WoS (JCR)

  • Excluding abstracts 45 Q1 9 Q2 15 Q3 8 Q4 13
  • YÖKSİS rows 51

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

77articles

Journals with publications

40 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article filter applied. Journal filter: Food Science and Nutrition Clear filter ×

Article list

1 / 77 articles

  1. 2025 Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review Food Science & Nutrition DOI 10.1002/fsn3.70534 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.0%

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