- Q1 148
- Q2 48
- Q3 8
- Q4 1
Akademisyen
İSMAİL HAKKI BOYACI
PROFESÖR
HACETTEPE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Anahtar kelimeler
YÖKSİS
Makale
229
YÖKSİS · 229
OpenAlex · 0
Proje
29
Kitap
12
Bildiri
93
YÖKSİS ve OpenAlex ayrı sayılır.
Alan sıralaması
YÖKSİS ?- Ana dal Mühendislik Temel Alanı puan sırası 26/26.940 dergi 198 · OA ek 2,75 makale sırası 27/26.940 Scopus sırası 17/26.940 WoS sırası 15/26.940 YÖKSİS 229 Scopus 204 WoS 205
- Yan dal Gıda Bilimleri ve Mühendisliği puan sırası 4/1.559 dergi 198 · OA ek 2,75 makale sırası 6/1.559 Scopus sırası 3/1.559 WoS sırası 3/1.559 YÖKSİS 229 Scopus 204 WoS 205
- Kel. Gıda Kimyası puan sırası 2/409 dergi 198 · OA ek 2,75 makale sırası 2/409 Scopus sırası 2/409 WoS sırası 2/409 YÖKSİS 229 Scopus 204 WoS 205
- Kel. Gıda Teknolojileri puan sırası 4/682 dergi 198 · OA ek 2,75 makale sırası 4/682 Scopus sırası 3/682 WoS sırası 3/682 YÖKSİS 229 Scopus 204 WoS 205
- Kel. Nanoteknoloji puan sırası 10/1.850 dergi 198 · OA ek 2,75 makale sırası 12/1.850 Scopus sırası 9/1.850 WoS sırası 9/1.850 YÖKSİS 229 Scopus 204 WoS 205
Araştırma konuları
OpenAlex- Biosensors and Analytical Detection 17
- Advanced biosensing and bioanalysis techniques 15
- Spectroscopy and Chemometric Analyses 11
- Laser-induced spectroscopy and plasma 10
- Proteins in Food Systems 9
- Identification and Quantification in Food 8
- Analytical chemistry methods development 8
- Bacteriophages and microbial interactions 7
- Gold and Silver Nanoparticles Synthesis and Applications 6
- Food composition and properties 6
- Wood Treatment and Properties 5
- Edible Oils Quality and Analysis 5
Dizin çeyrekleri
?- Q1 106
- Q2 63
- Q3 26
- Q4 11
6 makale
- Üst %1 2
- Üst %10 11
- Ort. 78.9%
- n 64
Diğer sayımlar
Scopus (SJR)
- En iyi Q 204 Q1 148 Q2 47 Q3 8 Q4 1
- YÖKSİS satırı 264
WoS (JCR)
- En iyi Q 205 Q1 106 Q2 63 Q3 25 Q4 11
- YÖKSİS satırı 265
TR Index
- YÖKSİS satırı 8 makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Yayını olan dergiler
91 dergi
- Food Chemistry 16
- Analyst 9
- European Food Research and Technology 9
- Talanta 8
- Journal of Food Engineering 7
- Analytical and Bioanalytical Chemistry 6
- Analytical Methods 6
- Journal of Cereal Science 6
- Journal of the Science of Food and Agriculture 6
- Electroanalysis 5
- Journal of Food Lipids 5
- Journal of Nanoparticle Research 5
- Meat Science 5
- Food Control 4
- Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 4
- Biochemical Engineering Journal 3
- Biosensors and Bioelectronics 3
- Food Analytical Methods 3
- Food and Bioprocess Technology 3
- Food Science and Biotechnology 3
- International Dairy Journal 3
- International Journal of Food Microbiology 3
- LWT 3
- RSC Advances 3
- Turkish Journal of Biology 3
- Analytical Chemistry 2
- Bioelectrochemistry 2
- Folia Microbiologica 2
- Food Biotechnology 2
- Forensic Science International 2
- Journal of Applied Polymer Science 2
- Journal of Drug Delivery Science and Technology 2
- Journal of Food Process Engineering 2
- Journal of Raman Spectroscopy 2
- Restorative Dentistry and Endodontics 2
- Sensors and Actuators B: Chemical 2
- Spectrochimica Acta - Part B Atomic Spectroscopy 2
- Vibrational Spectroscopy 2
- 0 1
- 0796374 1
- 1095-9149 1
- 1300-3070 1
- 1309-6273 1
- 1547-0091 1
- Archives of Microbiology 1
- Asian Journal of Pharmaceutical Sciences 1
- Biochemical and Biophysical Research Communications 1
- BioMedicine (Taiwan) 1
- Biopolymers 1
- Brazilian Journal of Microbiology 1
- Canadian Journal of Microbiology 1
- Cereal Chemistry 1
- Chemical Engineering Science 1
- Computers and Electronics in Agriculture 1
- Current Pharmaceutical Design 1
- Drewno 1
- Electrochimica Acta 1
- Electrophoresis 1
- Engineering in Life Sciences 1
- European Journal of Lipid Science and Technology 1
- Food and Bioproducts Processing 1
- Food and Environmental Virology 1
- Food and Humanity 1
- Food Research International 1
- Foods 1
- Food Science and Nutrition 1
- International Journal of Food Science and Technology 1
- International Journal of Molecular Sciences 1
- Journal of Agricultural and Food Chemistry 1
- Journal of Colloid and Interface Science 1
- Journal of Dairy Research 1
- Journal of Electroanalytical Chemistry 1
- Journal of Food and Drug Analysis 1
- Journal of Food Composition and Analysis 1
- Journal of Food Safety 1
- Journal of Food Science and Technology 1
- Journal of Microbiological Methods 1
- Journal of Molecular Recognition 1
- Journal of Rapid Methods and Automation in Microbiology 1
- Microchemical Journal 1
İlk 80 dergi gösteriliyor (toplam 91).
Makale listesi
- 2007 OXIDATIVE STABILITY OF NATURAL AND CHEMICALLY INTERESTERIFIED COTTONSEED PALM AND SOYBEAN OILS YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.4%
- 2007 Oxidative stability of natural and chemically interesterified cottonseed, palm and soybean oils YÖKSİS SJR Q2 JCR Q3
- 2003 SLIP MELTING POINT ESTIMATION OF FAT BLENDS BEFORE AND AFTER INTERESTERIFICATION BASED ON THEIR FATTY ACID COMPOSITIONS YÖKSİS SJR Q2 JCR Q4
- 2002 Viscosity estimation of vegetable oils based on their fatty acid composition YÖKSİS SJR Q2
- 2002 VISCOSITY ESTIMATION OF VEGETABLE OILS BASED ON THEIR FATTY ACID COMPOSITION YÖKSİS SJR Q2 JCR Q3