Academician

PELİN FATMA AKYUVA

Öğretim Görevlisi (ders Vermekle Görevli)

Bursa Uludağ Üniversitesi Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü

Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 107 h-index 1 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Co-authors 2 0 Turkish institutions

Ana Dal Sağlık Bilimleri Temel Alanı
Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi

Academic summary YÖKSİS and OpenAlex counted separately.

Articles 1

YÖKSİS1 OpenAlex0

Projects 3

Books 0

Proceedings 5

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 0 + YÖKSİS · co-author record: 1

h-index 1

i10-index: 1
Total citations: 107
Per article: 107.0
FWCI: 1.50
World top 1%: 0
World top 10%: 0

Most cited articles

Determination of Microbiological Contamination Sources during Turkish White Cheese Production 2006 107 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (107 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 2
With an akaturk profile: 1
Turkish institutions: 0
Co-authored works: %100

Academic co-authors 1

SERAN TEMELLİ Profesör · Bursa Uludağ Üniversitesi same university 1

National collaboration 0 institutions

Within own university1 joint works · Bursa Uludağ Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 1

ŞAHSENE ANAR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

Scopus (SJR) 1

Q1 1 %100.0
Q2 0 %0.0
Q3 0 %0.0
Q4 0 %0.0

WoS (JCR) 1

Q1 1 %100.0
Q2 0 %0.0
Q3 0 %0.0
Q4 0 %0.0

TR Index 0 articles

Other counts

Scopus (SJR)

YÖKSİS rows 1

WoS (JCR)

YÖKSİS rows 1

Projects

Research and development projects recorded in YÖKSİS.

3projects

Records

Showing 3 / 3

— TEKNIK BILIMLER MESLEK YÜKSEKOKULU SÜT VE ÜRÜNLERI TEKNOLOJISI PROGRAMI MEYVELI YOĞURT, KEFIR VE SALEP ÜRETIMI İÇIN ALT YAPIOLUŞTURULMASI BURSA ULUDAĞ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-07-10 – 2017-07-10
— Probiyotik ve prebiyotik içeren simbiyotik yeni nesil dondurma üretimi ULUDAĞ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-10-14 – 2016-08-12
— İleri İşlem Görmüş Kanatlı Eti Ürünlerinde Mikrobiyal Kontaminasyon Kaynaklarının Belirlenmesi ve HACCP Planının Oluşturulması ULUDAĞ ÜNİVERSİTESİ ARAŞTIRMA PROJESİ · Tamamlandı 2004-01-01 – 2007-01-01

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