- Q1 6 %37.5
- Q2 7 %43.8
- Q3 2 %12.5
- Q4 1 %6.2
Academician
GÜLŞAH ÖZCAN SİNİR
DOÇENT
BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Research topics OpenAlex
- Phytochemicals and Antioxidant Activities9
- Essential Oils and Antimicrobial Activity3
- Food Drying and Modeling3
- Cynara cardunculus studies2
- Garlic and Onion Studies2
- Spectroscopy and Chemometric Analyses2
- Bee Products Chemical Analysis2
- Diet, Metabolism, and Disease1
- Advanced Chemical Sensor Technologies1
- Free Radicals and Antioxidants1
- Microbial Metabolites in Food Biotechnology1
- Identification and Quantification in Food1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
29
YÖKSİS29
OpenAlex0
Projects
5
Books
4
Proceedings
37
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 14
h-index
7
Percentile in Türkiye: 74
#448 of 1,649 at their university by h-index
- i10-index
- 6
- Total citations
- 279 Top 19% in Türkiye
- Per article
- 19.9
- FWCI
- 1.17 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)
- Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)
- Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #5,590/ 26,940 top 20.7% At university #112/ 340Score 16.7 journal 16.2 · OA add 0.5
- Article rank4,900/26,940
- Scopus rank5,965/26,940
- WoS rank4,955/26,940
- YÖKSİS29
- Scopus16
- WoS18
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #514/ 1,559 top 33.0% At university #17/ 35Score 16.7 journal 16.2 · OA add 0.5
- Article rank503/1,559
- Scopus rank544/1,559
- WoS rank459/1,559
- YÖKSİS29
- Scopus16
- WoS18
-
Kw. Gıda KimyasıPoints rank #150/ 409 top 36.7% At university #5/ 9Score 16.7 journal 16.2 · OA add 0.5
- Article rank138/409
- Scopus rank163/409
- WoS rank139/409
- YÖKSİS29
- Scopus16
- WoS18
-
Kw. Gıda TeknolojileriPoints rank #256/ 682 top 37.5% At university #7/ 11Score 16.7 journal 16.2 · OA add 0.5
- Article rank245/682
- Scopus rank271/682
- WoS rank232/682
- YÖKSİS29
- Scopus16
- WoS18
-
Kw. Meyve ve Sebze TeknolojisiPoints rank #57/ 138 top 41.3% At university #3/ 6Score 16.7 journal 16.2 · OA add 0.5
- Article rank53/138
- Scopus rank62/138
- WoS rank52/138
- YÖKSİS29
- Scopus16
- WoS18
Index quartiles
?- Q1 4 %22.2
- Q2 4 %22.2
- Q3 5 %27.8
- Q4 5 %27.8
Top 1%0
Top 10%1
Avg · n 14
%62.1
Other counts
Scopus (SJR)
- YÖKSİS rows 16
WoS (JCR)
- YÖKSİS rows 18
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
19 journals
- ISSN 1300-3070 3
- ISSN 1308-4682 3
- ISSN 2651-4044 3
- Food Science and Technology (Brazil) (discontinued) 3
- ISSN 0324-1130 2
- Turkish Journal of Agriculture and Forestry 2
- ISSN 1301-1782 1
- ISSN 2148-127X 1
- Beverages 1
- Food Chemistry 1
- Food Control 1
- Foods 1
- Indian Journal of Traditional Knowledge 1
- Italian Journal of Food Science 1
- Journal of Food Science 1
- Journal of Tekirdag Agricultural Faculty 1
- Journal of the Science of Food and Agriculture 1
- Nutrition and Cancer 1
- Philippine Agricultural Scientist 1
Narrow down
Article filter applied. Journal filter: Food Science and Technology (Brazil) (discontinued) Clear filter ×
Article list
- 2019 The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica) YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.5%
- 2017 Effects of long term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats YÖKSİS SJR Q2 JCR Q3 OpenAlex 15.5%
- 2016 Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.5%