Academician
TÜRKAN UZLAŞIR
DOKTOR ÖĞRETİM ÜYESİ
ALANYA ÜNİVERSİTESİ SANAT VE TASARIM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 30
- Projects 0
- Books 1
- Proceedings 13
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
19
Q2
6
Q3
1
Q4
0
WoS (JCR)
Q1
14
Q2
6
Q3
6
Q4
0
TR Index
6
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
3
Avg percentile
69.4%
Top 1% share
0.0%
Top 10% share
7.9%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Effect of Infusion Time on the Biochemical Composition of Tamarindus indica YÖKSİS TR Index OpenAlex 32.8%
- 2025 Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş YÖKSİS TR Index OpenAlex 21.3%
- 2024 Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production YÖKSİS TR Index OpenAlex 74.0%
- 2024 Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis YÖKSİS TR Index OpenAlex 58.1%
- 2025 Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş YÖKSİS TR Index OpenAlex 21.2%
- 2025 Effect of Infusion Time on the Biochemical Composition of Tamarindus indica YÖKSİS TR Index OpenAlex 32.8%