Academician
TÜRKAN UZLAŞIR
DOKTOR ÖĞRETİM ÜYESİ
ALANYA ÜNİVERSİTESİ SANAT VE TASARIM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 30
- Projects 0
- Books 1
- Proceedings 13
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
19
Q2
6
Q3
1
Q4
0
WoS (JCR)
Q1
14
Q2
6
Q3
6
Q4
0
TR Index
6
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
3
Avg percentile
69.4%
Top 1% share
0.0%
Top 10% share
7.9%
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2023 Fermentation of Spirulina platensis with Different Lactic Bacteria and Determination of Antioxidant Capacity
- 2023 Biochemical composition and health effects of Phaeodactylum tricornutum
- 2023 Bioactive Composition and Antioxidant Activity of Spirulina platensis
- 2021 Assessment of The Aroma Profiles of Spirulina Platensis Using HS-SPME–GC-MS and Determination of Antioxidant Capacity
- Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş
- 2025 Effect of infusion time on the biochemical composition of Tamarindus indica
- 2021 Determination of Antioxidant Potential and Phenolic Profile in Two Different Capsicum Species
- he Effect of Temperature and Infusion Time on the Antioxidant Capacity and Phenolic Composition of Linden Tea
- 2023 Determination of Bioactive Composition and Antioxidant Activity of Spirulina platensis by Different Extraction Techniques
- Amaranth and Quinoa Beverages: A Sustainable Alternative as a Plant-Based Functional Beverage
- 2018 Characterization of Phenolic Compounds and Antioxidant Activity of Red Peppers
- 2026 MICROALGAE AS AN INNOVATIVE SOURCE IN GASTRONOMY: FUNCTIONAL APPLICATIONS AND FUTURE PERSPECTIVES
- 2019 LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolics extracted with various solvents