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akaturk Academic measurement

Academician profile · DOÇENT

LEYLA NESRİN KAHYAOĞLU

ORTA DOĞU TEKNİK ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • MÜHENDİSLİK FAKÜLTESİ
  • GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Articles YÖKSİS 21
Projects 0
Books 0
Proceedings 0
Patents 0
Artistic 0
Scopus (SJR)
Q1 17 Q2 1 Q3 1 Q4 0
WoS (JCR)
Q1 14 Q2 4 Q3 1 Q4 0
TR Index 0 articles

Scopus (SJR)

Q1 17 Q2 1 Q3 1 Q4 0

WoS (JCR)

Q1 14 Q2 4 Q3 1 Q4 0

TR Index

0 articles

21 publications total

Articles

  1. 2025 Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage Food Chemistry DOI 10.1016/j.foodchem.2024.142195
  2. 2025 Smart thermoplastic starch films with dual functionality: Quality preservation of tomatoes and spoilage detection in chicken International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.147898
  3. 2024 Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers Food Bioscience DOI 10.1016/j.fbio.2024.105142
  4. 2024 Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness Food and Bioprocess Technology DOI 10.1007/s11947-023-03152-8
  5. 2024 On-site colorimetric food spoilage monitoring with smartphone embedded machine learning Talanta DOI 10.1016/j.talanta.2023.125021
  6. 2024 Fish Waste to Valuable Products: Nanotechnological Approach BioNanoScience DOI 10.1007/s12668-024-01498-7
  7. 2023 Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support Carbohydrate Polymers DOI 10.1016/j.carbpol.2023.121184
  8. 2022 Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2022.04.119
  9. 2022 Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage Food Bioscience DOI 10.1016/j.fbio.2022.102121
  10. 2022 Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types Food and Bioproducts Processing DOI 10.1016/j.fbp.2022.09.007
  11. 2022 Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2022.11.051
  12. 2022 Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package Food and Bioproducts Processing DOI 10.1016/j.fbp.2022.08.002
  13. 2022 Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2022.09.025
  14. 2022 KURKUMİN YÜKLENMİŞ ZEOLİTİK İMİDAZOLAT ÇERÇEVE-8 İLE GIDA PAKETLEME UYGULAMALARI İÇİN AKTİF FİLM GELİŞTİRİLMESİ GIDA DOI 10.15237/gida.GD22067
  15. 2022 KURKUMİN TABANLI BİYOPOLİMER FİLMLERİN GÖRÜNÜR IŞIK ALTINDA GELİŞTİRİLMESİ GIDA DOI 10.15237/gida.GD22079
  16. 2021 Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2020.12.160
  17. 2021 The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization Legume Science DOI 10.1002/leg3.121
  18. 2018 Robust Covalent Coupling Scheme for the Development of FRET Aptasensor based on Amino-Silane-Modified Graphene Oxide Langmuir DOI https://pubs.acs.org/doi/10.1021/acs.langmuir.8b02663
  19. 2017 Integration of a Genetically Encoded Calcium Molecular Sensor into Photopolymerizable Hydrogels for Micro-Optrode-Based Sensing ACS Applied Materials and Interfaces DOI 10.1021/acsami.7b09923
  20. 2012 Spouted bed and microwave-assisted spouted bed drying of parboiled wheat Food and Bioproducts Processing DOI https://linkinghub.elsevier.com/retrieve/pii/S0960308511000538

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