Academician
NİHAT TELLİ
DOÇENT
KONYA TEKNİK ÜNİVERSİTESİ TEKNİK BİLİMLER MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
A quick look at recorded outputs — details below.
- Articles 41
- Projects 0
- Books 16
- Proceedings 32
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
7
Q2
5
Q3
9
Q4
8
WoS (JCR)
Q1
5
Q2
4
Q3
4
Q4
9
TR Index
8
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
2
Avg percentile
63.9%
Top 1% share
0.0%
Top 10% share
25.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 From Raw to Fermented: Uncovering the Microbial Wealth of Dairy YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
- 2025 Extended-Spectrum-Beta-Lactamase (ESBL)-Producing Escherichia coli in Laying Hens: Slaughterhouse Prevalence and Antibiotic Resistance Patterns YÖKSİS SJR Q1 JCR Q1
- 2025 Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat YÖKSİS SJR Q1 JCR Q1
- 2021 Comparison of microbiota and volatile organic compounds in milk from different sheep breeds YÖKSİS SJR Q1 JCR Q1
- 2021 Comparison of commercial and traditional kefir microbiota using metagenomic analysis YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
- 2015 Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey YÖKSİS SJR Q1 JCR Q1
- 2011 Survival of Helicobacter pylori in Turkish Fermented Sucuk and Heat-Treated Sucuk during Production YÖKSİS SJR Q1 JCR Q2