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Akademisyen

MUSTAFA ŞAMİL ARGUN

DOÇENT

SELÇUK ÜNİVERSİTESİ

Araştırma konuları OpenAlex
Anahtar kelimeler YÖKSİS
Makale 28 YÖKSİS · 25 OpenAlex · 3
Proje 6
Kitap 0
Bildiri 17

YÖKSİS ve OpenAlex ayrı sayılır.

Alan sıralaması

YÖKSİS ?

Dizin çeyrekleri

?
Scopus (SJR) 14
  • Q1 7
  • Q2 6
  • Q3 0
  • Q4 1
WoS (JCR) 13
  • Q1 5
  • Q2 6
  • Q3 2
  • Q4 0
TR Index TR Index

6 makale

OpenAlex atıf yüzdelik
  • Üst %1 0
  • Üst %10 4
  • Ort. 60.8%
  • n 23
Diğer sayımlar

Scopus (SJR)

  • YÖKSİS satırı 14

WoS (JCR)

  • YÖKSİS satırı 13

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

18 dergi
Scopus (SJR)
Q1 7 Q2 6 Q3 0 Q4 1
WoS (JCR)
Q1 5 Q2 6 Q3 2 Q4 0
TR Index
6 makale

Makale listesi

  1. 2025 Zero waste applications for the apple processing wastes: Recovery of valuable compounds by supercritical CO2 and wastewater treatment by advanced oxidation PROCESS SAFETY AND ENVIRONMENTAL PROTECTION DOI 10.1016/j.psep.2024.12.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.5%
  2. 2025 Management of sour cherry processing industry wastewater by super critical fluid method: Sequential recovery and treatment Process Safety and Environmental Protection DOI 10.1016/j.psep.2025.107318 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.6%
  3. 2025 Zero waste principle for the fruit processing industry: Recovery, advanced conversion and revalorization approaches Journal of Water Process Engineering DOI 10.1016/j.jwpe.2025.107243 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.7%
  4. 2025 Drying Kinetics of Air Fryer Roasted Sesame Seeds: Mathematical and Neural Networks Modeling Journal of Food Process Engineering DOI 10.1111/jfpe.70192 YÖKSİS SJR Q2 JCR Q2 OpenAlex 19.5%
  5. 2025 Recovery of valuable compounds from apricot concentrate production waste using supercritical carbon dioxide extraction as a green separation method Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03118-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.9%
  6. 2024 Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues Food Science & Nutrition DOI 10.1002/fsn3.4143 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.5%
  7. 2024 U2-NET SEGMENTATION AND MULTI-LABEL CNN CLASSIFICATION OF WHEAT VARIETIES Konya Journal of Engineering Sciences DOI 10.36306/konjes.1364509 YÖKSİS TR Index OpenAlex 80.6%
  8. 2024 Sıcak hava fritözü ile susam kavurma koşullarının optimizasyonu ve konvansiyonel kavurma ile özelliklerinin karşılaştırılması Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2272-2281.7012 YÖKSİS TR Index OpenAlex 42.8%
  9. 2023 Investigation of the effect of hectoliter and thousand grain weight on variety identification in wheat using deep learning method Journal of Stored Products Research DOI 10.1016/j.jspr.2023.102116 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.1%
  10. 2023 Investigation of the effects of wheat bran with enhanced functionality by nixtamalization on bread properties Journal of Cereal Science DOI 10.1016/j.jcs.2022.103626 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.8%
  11. 2023 Non-Destructive Prediction of Bread Staling Using Artificial Intelligence Methods Bitlis Eren Universitesi Fen Bilimleri Dergisi DOI 10.17798/bitlisfen.1308493 YÖKSİS OpenAlex 44.4%
  12. 2023 Comparison of Different Extraction Methods on the Recovery Efficiencies of Valuable Components from Orange Peels Turkish Journal of Agriculture-Food Science and Technology DOI 10.24925/turjaf.v11i12.2417-2425.6519 YÖKSİS TR Index OpenAlex 55.3%
  13. 2022 Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01364-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.9%
  14. 2022 Recovery of valuable compounds from orange processing wastes using supercritical carbon dioxide extraction Journal of Cleaner Production DOI 10.1016/j.jclepro.2022.134169 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.4%
  15. 2022 Functional properties of extracts from wheat (Triticum aestivum L.) coarse bran and shorts (razmol) obtained under different supercritical CO2 extraction conditions Journal of Food Processing and Preservation DOI 10.1111/jfpp.17065 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.5%
  16. 2022 COVID-19 pandemisinin gıda güvenliği konusunda tüketici tutum ve davranışlarında yaptığı değişikliklerin belirlenmesi: Bitlis Eren Üniversitesi örneği Food and Health DOI 10.3153/FH22001 YÖKSİS TR Index OpenAlex 84.9%
  17. 2021 Determination of Breakfast Habits of Health School Students and the Factors Affecting Them: Bitlis Eren University Example NATURENGS DOI 10.46572/naturengs.880845 YÖKSİS OpenAlex 54.5%
  18. 2018 Treatment and alternative usage possibilities of a special wastewater: Nejayote Journal of Food Process Engineering DOI 10.1111/jfpe.12609 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 93.2%
  19. 2018 Başlıca Mısır Bileşenleri Üzerine Alkali Pişirmenin (Nikstamalizasyon) Etkileri Akademik Gıda DOI 10.24323/akademik-gida.449869 YÖKSİS TR Index SJR Q4 OpenAlex 7.3%
  20. 2017 Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours Journal of Food Process Engineering DOI 10.1111/jfpe.12436 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%

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