Skip to content
akaturk Academic measurement
Sign in Register

Academician

ÜMİT GÜRBÜZ

PROFESÖR

SELÇUK ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

A quick look at recorded outputs — details below.

  • Articles 114
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 0 Q2 8 Q3 9 Q4 11
WoS (JCR) Q1 0 Q2 2 Q3 4 Q4 12
TR Index 26 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 1
Top 10% articles 3
Avg percentile 41.9%
Top 1% share 1.6%
Top 10% share 4.9%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

114 publications total

Scopus (SJR)
Q1 0 Q2 8 Q3 9 Q4 11
WoS (JCR)
Q1 0 Q2 2 Q3 4 Q4 12
TR Index
26 articles

Article list

OpenAlex enrichment view — 49 records.

  1. 2026 Effects of Different Ozone Application on Some Quality Parameters of Red Meat During Cold Storage Eurasian journal of veterinary sciences DOI 10.63673/eurasianjvetsci.479 OpenAlex 64.9%
  2. 2021 Kesim ve Et Muayenesi Prosedürü Turkiye Klinikleri Food Sciences - Special Topics OpenAlex 5.0%
  3. 2019 Some quality qualifications of cooked meat sous vide in the storage process Muğla Sıtkı Koçman University Institutional Repository OpenAlex 57.9%
  4. 2019 Üniversite Öğrencilerinin Gıda Güvenliği Bilinç Düzeyinin Belirlenmesi; Bişkek Örneği DergiPark (Istanbul University) OpenAlex 20.4%
  5. 2018 Kuru Dinlendirme İşleminin Akkaraman Irkı Erkek Kuzuların Longissimus Thoracis ve Longissimus Lumborum Kaslarının Sarkomer Yapısı Üzerine Etkisi Eurasian journal of veterinary sciences DOI 10.15312/eurasianjvetsci.2018.178 OpenAlex 45.2%
  6. 2018 Kurut Üretim Teknolojisi ve Kalite Niteliklerinin Belirlenmesi DergiPark (Istanbul University) OpenAlex 16.7%
  7. 2018 Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality DergiPark (Istanbul University) OpenAlex 17.2%
  8. 2018 Aging Applications On Beef Meat DOAJ (DOAJ: Directory of Open Access Journals) OpenAlex 64.0%
  9. 2018 Gıda Kaynaklı Sestodlar Turkiye Klinikleri Food Sciences - Special Topics OpenAlex 18.3%
  10. 2017 DETERMINING THE LEVEL OF FOOD SAFETY CONSCIOUSNESS OF THE HOUSEHOLDS: GIRESUN SAMPLE Manas Journal of Agriculture Veterinary and Life Sciences OpenAlex 14.6%
  11. 2017 Gıda Endüstrisinde Ohmik Isıtma Sistemi Turkiye Klinikleri Food Sciences - Special Topics OpenAlex 12.6%
  12. 2016 Isolation and identification of Pseudomonas species in meat and meat product and cold storage depots. DOAJ (DOAJ: Directory of Open Access Journals) OpenAlex 18.1%
  13. 2016 Isolation and identification of Pseudomonas species in meat and meat product and cold storage depotsIsolation and identification of Pseudomonas species in meat and meat product and cold storage depots Eurasian journal of veterinary sciences DOI 10.15312/eurasianjvetsci.2016422399 SJR Q4 OpenAlex 18.1%
  14. 2016 An Investigation of the Salmonella spp. of the doner kebap during the consumption time Manas Journal of Agriculture Veterinary and Life Sciences OpenAlex 15.8%
  15. 2016 Tüketim Sürecinde Döner Kebaplarda Salmonella spp. Varlığının Araştırılması DergiPark (Istanbul University) OpenAlex 18.4%
  16. 2016 The effect of eugenol on survival of listeria monocytogenesInoculated negöl meatball DSpace@Giresun OpenAlex 63.9%
  17. 2015 Application of Ohmic Heating System in Meat Thawing Procedia - Social and Behavioral Sciences DOI 10.1016/j.sbspro.2015.06.400 OpenAlex top 1% OpenAlex 99.9%
  18. 2015 Geleneksel Pişirme Yöntemlerinin Et Kalitesine Etkileri Journal of Tourism and Gastronomy Studies OpenAlex top 10% OpenAlex 91.2%
  19. 2015 Evaluation of consumers' tendency to dry aged beef meats. Scientific Bulletin. Series F. Biotechnologies OpenAlex 19.5%
  20. 2015 Gıda Güvenliği Açısından Kritik Kontrol Noktaları ve Risk Analizleri Sistemi DergiPark (Istanbul University) OpenAlex 24.8%

Back to academicians