Makale detayı · 2025
Combined use of essential oils with organic acids in modifying performance, intestinal health, caecal microflora, and selected blood and bone parameters in broilers
Ankara Üniversitesi Veteriner Fakültesi Dergisi
- Yıl
- 2025
- ISSN
1308-2817- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
İngilizce (OpenAlex)
Essential oils (EOs) and organic acids (OAs) are promising feed additives with crucial roles in promoting animal health and performance. This study aimed to assess the combined effects of phytobiotics with organic acids (EOAs) in broiler diets for 39 days. A total of daily 300 male chicks were assigned to three groups, each containing 100 chicks with 5 replicates. The basal diet was supplemented with 0, 0.1, and 0.2% EOAs, respectively. EOAs supplementation did not significantly affect performance values. The villus height/crypt depth ratio in the jejunum and villus dimensions in the ileum showed improvement with EOAs. Dietary EOAs supplementation led to a reduction in the count of Enterobacteriaceae and an increase in Lactobacillus in the caecum. Serum IgA and IgG levels increased with EOAs. Ultimate load, yield load, and the levels of ash, calcium, phosphorus, zinc, and manganese in tibia and femur were higher at high levels of EOAs than in the other groups. In conclusion, the study suggests that 0.1% EOAs usage in diets could be a viable option for enhancing intestinal health, immunity, and bone mineralization as an alternative growth promoter, especially in commercial broiler production.
Konular
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Essential Oils and Antimicrobial Activity
Birincil konu Animal Nutrition and Physiology