Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 75
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
13
Q2
21
Q3
7
Q4
2
WoS (JCR)
Q1
9
Q2
11
Q3
16
Q4
8
TR Index
8
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
14
Ort. yüzdelik
62.4%
Üst %1 payı
0.0%
Üst %10 payı
25.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Evaluation of Drying Temperature and Air Velocity Dependent Profile of Bioactive Compounds, and Antioxidant Capacity of Black Mulberry (Morus Nigra L.) Fruit: a Chemometric Approach OpenAlex 85.8%
- 2025 Corrigendum to “physicochemical, phytochemical, structural, and rheological characterisation and chemometric classification of exudate gums of five Prunus armeniaca varieties” [Int. J. Biol. Macromol. 321 (2025) 146392]
- 2021 Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys
- 2021 The control of Maillard reaction in white grape molasses by the method of reducing reactant concentration
- 2020 Utilization of Black Grape Pomace in the Production of Shalgam Juice: Effect on the Ethyl Alcohol Levels OpenAlex 15.4%
- 2020 Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits OpenAlex 13.4%
- 2019 Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys OpenAlex 84.9%
- 2019 The control of Maillard reaction in white grape molasses by the method of reducing reactant concentration OpenAlex 64.0%
- 2019 Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys
- 2019 The control of Maillard reaction in white grape molasses by the method of reducing reactant concentration
- 2017 EFFECT OF SUNLIGHT ON FATTY ACID COMPOSITION OF TOMATO SEED OIL STORED IN DIFFERENT COLORED BOTTLES OpenAlex 14.0%
- 2017 FARKLI RENKLİ ŞİŞELERDE DEPOLANAN DOMATES ÇEKİRDEĞİ YAĞININ YAĞ ASİDİ KOMPOZİSYONU ÜZERİNE GÜN IŞIĞININ ETKİSİ OpenAlex 32.3%
- 2016 Alıç (Crataegus orientalis) meyvesinin antioksidan aktivitesi ve fenolik bileşiklerinin ekstraksiyonu üzerine farklı çözgenlerin etkisi OpenAlex 5.2%
- 2016 Olgunlaşma ile Alıç (Crataegus orientalis) Meyvesinin Antioksidan Aktivite, Toplam Fenolik Madde ve Fenolik Profilindeki Değişim OpenAlex 5.8%
- 2015 Effect of Concentration by Boiling at Atmospheric Pressure on Mineral Content of White and Red Grape Juices OpenAlex 7.9%
- 2012 Adsorban ve İyon Değiştirici Reçine Uygulamasının Üzüm Pekmezlerinin Mineral Madde İçeriğine Etkisi OpenAlex 14.3%
- 2009 Antioxidant capacity, total phenolics and some chemical properties of semi-matured apricot cultivars grown in Malatya, Turkey. OpenAlex üst %10 OpenAlex 90.4%
- 2008 Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia OpenAlex 81.3%
- 2008 FARKLI PEKMEZ ÇEŞİTLERİNİN DOĞAL ŞEKER KAYNAĞI OLARAK KEK HAMURU VE KEK ÖZELLİKLERİ-NE ETKİSİ OpenAlex 14.0%