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Akademisyen

CEMALETTİN SARIÇOBAN

PROFESÖR

SELÇUK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 147
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 13 Q2 13 Q3 5 Q4 6
WoS (JCR) Q1 9 Q2 13 Q3 4 Q4 14
TR Index 14 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 3
Ort. yüzdelik 48.1%
Üst %1 payı 0.0%
Üst %10 payı 3.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 147 yayın

Scopus (SJR)
Q1 13 Q2 13 Q3 5 Q4 6
WoS (JCR)
Q1 9 Q2 13 Q3 4 Q4 14
TR Index
14 makale

Makale listesi

  1. 2026 Sustainable Nixtamalization of Wheat Bran by Microwave Processing and Eggshell‐Derived Calcium Citrate Journal of Food Process Engineering DOI 10.1111/jfpe.70591 YÖKSİS SJR Q2 JCR Q2 OpenAlex 46.9%
  2. 2026 Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation Food and Bioprocess Technology DOI 10.1007/s11947-026-04346-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
  3. 2026 Microwave Drying Kinetics of Osmotically Dehydrated Bonito Fish (Sarda sarda) Journal of Agroalimentary Processes and Technologies DOI 10.59463/JAPT2026.1.13 YÖKSİS OpenAlex 74.2%
  4. 2025 Quality Changes in Chicken Meat Marinated With Antioxidant‐Rich Fruit and Vegetable Juices Food Science & Nutrition DOI 10.1002/fsn3.70135 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.5%
  5. 2025 The effect of dried okra (Abelmoschus esculentus L.) powder addition on oxidative, sensory, and physicochemical properties of beef patties Food and Humanity DOI 10.1016/j.foohum.2025.100667 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.1%
  6. 2025 Biogenic and toxic element distribution in melon and watermelon kernels and hulls with wasted potential Journal of Agroalimentary Processes and Technologies DOI 10.59463/JAPT2025.3.5 YÖKSİS OpenAlex 25.8%
  7. 2024 Sarayönü Region (Türkiye) Potential Toxic Element Content, Spatial Distribution, Ecological and Human Health Risks of Agricultural Lands and Wheat Environmental Geochemistry and Health DOI 10.21203/rs.3.rs-4844230/v1 YÖKSİS SJR Q1 JCR Q1
  8. 2024 The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions Food Science and Biotechnology DOI 10.1007/s10068-024-01562-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 47.8%
  9. 2023 Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage Food Bioscience DOI 10.1016/j.fbio.2023.102820 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.2%
  10. 2023 The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG Springer Science and Business Media LLC DOI 10.1007/s13197-023-05766-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.9%
  11. 2023 Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates Springer Science and Business Media LLC DOI 10.1007/s11694-022-01787-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.6%
  12. 2023 The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets Informa UK Limited DOI 10.1080/00071668.2023.2263835 YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.5%
  13. 2023 Effects of Egg Albumin Film Containing Coriander Extract on Some Quality Properties of Chicken Drumsticks during Refrigerated Storage Selcuk Journal of Agriculture and Food Sciences DOI 10.15316/SJAFS.2023.056 YÖKSİS TR Index JCR Q4 OpenAlex 55.1%
  14. 2023 THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23055 YÖKSİS OpenAlex 62.8%
  15. 2022 Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat British Poultry Science DOI 10.1080/00071668.2021.1963674 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 93.8%
  16. 2022 Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk) Journal of Food Science and Technology DOI 10.1007/s13197-021-05158-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.4%
  17. 2022 Tavuk eti ekstraktı üretimine propolis ilavesi ve depolama sürecinde bazı özelliklerinin belirlenmesi Propolis addition to production of chicken extract and determination of some characteristics during storage Ege Üniv. Ziraat Fak. Derg DOI 10.20289/zfdergi.972219 YÖKSİS TR Index SJR Q4 OpenAlex 3.7%
  18. 2022 The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties Selcuk Journal of Agriculture and Food Sciences DOI 10.15316/SJAFS.2022.016 YÖKSİS TR Index JCR Q4 OpenAlex 3.9%
  19. 2021 Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying Journal of Food Processing and Preservation DOI 10.1111/jfpp.15847 YÖKSİS SJR Q2 JCR Q3 OpenAlex 35.5%
  20. 2021 Effects of different levels of salt and temperature on some physico-chemical and colour properties of microwave-dried beef round (M. semitendinosus) British Food Journal DOI 10.1108/BFJ-09-2020-0776 YÖKSİS SJR Q2 JCR Q2 OpenAlex 0.8%

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