Academician
MERVE ŞEYDA KARAÇİL ERMUMCU
DOÇENT
AKDENİZ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
A quick look at recorded outputs — details below.
- Articles 42
- Projects 0
- Books 24
- Proceedings 50
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
4
Q2
9
Q3
1
Q4
2
WoS (JCR)
Q1
1
Q2
3
Q3
8
Q4
3
TR Index
18
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
2
Avg percentile
51.8%
Top 1% share
0.0%
Top 10% share
20.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2024 Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 92.3%
- 2024 Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.8%
- 2024 Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption YÖKSİS SJR Q2 JCR Q3
- 2023 Effects of High-dose Folic Acid Supplementation on Maternal/Child Health Outcomes: Gestational Diabetes Mellitus in Pregnancy and Insulin Resistance in Offspring YÖKSİS SJR Q2 JCR Q3
- 2023 Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.2%
- 2022 Comparison of three different nutrition screening tools for pediatric inpatients YÖKSİS SJR Q2 JCR Q3
- 2018 Determinants of Health Related Quality of Life in Home Dwelling Elderly Population: Appetite and Nutritional Status YÖKSİS SJR Q1 JCR Q3
- 2017 Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study YÖKSİS SJR Q2 JCR Q3