Academician
HİLAL ŞAHİN NADEEM
PROFESÖR
AYDIN ADNAN MENDERES ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
30 Total
- Q1 18
- Q2 12
- Q3 0
- Q4 0
Other counts
- YÖKSİS rows 30 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
30 Total
- Q1 16
- Q2 8
- Q3 6
- Q4 0
Other counts
- YÖKSİS rows 30 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
4 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
1
Avg percentile
70.8%
Articles with percentile
7
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2007 Importance of Tea in Daily Life of Turkish People
- 2024 EFFECT OF MICROWAVE COOKING ON THE PHYSICOCHEMICAL PROPERTIES OF POTATOES, CARROTS, AND CULTIVATED MUSHROOMS
- 2007 Phenolic Composition of Different Turkish Green Teas
- 2005 Andız pekmezi: a traditional concentrate produced from the extract of Juniperus drupacea fruit
- PRODUCTION OF FIG FRUIT LEATHER ENRICHED WITH FUNCTIONAL INGREDIENTS
- Preparation of Emulsion-based Dip Sauce with Spices Using Different Roasting Applications, Evaluation of Sensory Properties, and Storage Stability
- 2021 BIOCOMPOSITE FOOD PACKAGING FILMS BASED ON PROTEINS AND CARBOHYDRATES: PHYSICAL AND BARRIER PROPERTIES
- 2023 Pectin and Gelatine Based Nanocomposite Biodegradable Films Containing Sweet Gum Bark Extract for Active Food Packaging
- 2025 Preparation of Emulsion-based Dip Sauce with Spices Using Different Roasting Applications, Evaluation of Sensory Properties, and Storage Stability
- 2010 Traditional uses bioactive compounds and health benefits of some Salvia and Sideritis species in Turkey
- The effects of carotenoids on human health
- Phenolic composition of Juniperus drupacea fruit pekmez and the importance of this product as a functional food
- Determination of optimum extraction conditions for the Juniperus drupacea fruit pekmez production.
- 2018 The effect of different wall materials on the production of suppressed-pungent capsaicin microparticles
- 2023 Encapsulation by Ionic Gelation Method of Sulforaphane Extracted and Purified from Cabbage Seeds by Ionic Gelation Method: Determination of Suitable Coating Material
- 2005 Enzymatic modification of food proteins
- Essential oil compositions of some mediterranean medicinal and aromatic plants
- 2025 Monitoring of Fermentation Process in Pickles with Anthocyanin-Based Smart Packaging Films
- 2017 Rosmarinic acid contents and antioxidant properties of different oregano thyme species
- 2017 Use of aromatic and medicinal plants by locals in South Asia