Academician
BETÜL ÇİLEK TATAR
DOKTOR ÖĞRETİM ÜYESİ
ANKARA MEDİPOL ÜNİVERSİTESİ GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 20
- Projects 0
- Books 3
- Proceedings 10
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
5
Q2
3
Q3
0
Q4
0
WoS (JCR)
Q1
4
Q2
3
Q3
1
Q4
0
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
1
Avg percentile
59.4%
Top 1% share
0.0%
Top 10% share
11.1%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2022 Emulsion rheology OpenAlex 78.5%
- 2022 Grounding Motivation for Behaviour Change
- 2022 “It's still there, but it doesn't have as big of an effect on me”: Qualitative findings on experiences of applying brief mindfulness in the context of COVID-19 anxiety
- 2022 A brief decentering-based mindfulness strategy reduces pandemic-related anxiety: A mixed-methods experiment
- 2022 A brief decentering mindfulness induction to modulate the link between eating simulations and desire for attractive food – Does domain specificity matter?
- 2022 List of contributors
- 2021 Food Thoughts Overlap Measure
- 2021 “The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings
- 2020 Measuring and interpreting cognitive representations of foods and drinks: A procedure for collecting and coding feature listing data
- 2017 Effects Of Centrifugation, Encapsulation Method And Different Coating Materials On The Total Antioxidant Activity Of The Microcapsules Of Powdered Cherry Laurels OpenAlex 41.2%
- 2016 Rheology of Emulsions OpenAlex top 10% OpenAlex 96.7%
- 2000 Multiple Modality Biomagnetic Analysis System OpenAlex 75.1%