Akademisyen
AYŞEN MELDA ÇOLAK
DOÇENT
UŞAK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ BAHÇE BİTKİLERİ BÖLÜMÜ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 76
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
14
Q2
9
Q3
11
Q4
5
WoS (JCR)
Q1
11
Q2
9
Q3
7
Q4
9
TR Index
17
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
77.1%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (Mespilus germanica L.) Fruit YÖKSİS SJR Q1 JCR Q2
- 2026 Effects of putrescine and MAP on quality, phenolics, and organic acids in strawberry tree fruits YÖKSİS SJR Q1 JCR Q1
- 2026 Phytochemical profile and antioxidant properties of vinegars obtained from naturally grown berry fruits in the Black Sea region YÖKSİS SJR Q3 JCR Q2
- 2026 Evaluation of morphological traits, phytochemical composition, biological activities, and molecular docking analysis of phenolic compounds from Cydonia oblonga Mill. genotypes YÖKSİS SJR Q3 JCR Q2
- 2026 Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species YÖKSİS SJR Q1 JCR Q2
- 2026 Genetic diversity and population structure of Berberis crataegina DC. in Türkiye revealed by ISSR and SCoT markers YÖKSİS SJR Q3 JCR Q2
- 2026 Evaluation of the Phytochemical Properties of Blueberry (Vaccinium corymbosum L.) Fruits. YÖKSİS
- 2026 Observing the reproductive behavior of Solanum tuberosum using chitosan and studying Phalaenopsis plants by applying chitosan in different ways YÖKSİS
- 2026 Phytochemical Characterization of Jujube (Ziziphus jujuba Mill.) Fruit YÖKSİS
- 2026 Biochemical Characterization and Antioxidant Properties of Wild Plum (Prunus spp.) YÖKSİS
- 2026 Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye. International Journal of Agriculture, Environment and Food Sciences YÖKSİS TR Index
- 2026 Biochemical Contents of Mulberry (Morus spp.) Genotype Collected from Different Locations YÖKSİS TR Index
- 2025 Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin YÖKSİS SJR Q1 JCR Q1
- 2025 Phytochemical Analysis, Radical Scavenging Activity, and Molecular Docking Studies of Heliotropium sibiricum (L.) J.I.M.Melo YÖKSİS SJR Q3 JCR Q3
- 2025 The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage YÖKSİS SJR Q1 JCR Q2
- 2025 Fruit Biochemical, Bioactive and Antioxidant Characteristics of Prunus nepalensis YÖKSİS SJR Q2 JCR Q3
- 2025 Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage YÖKSİS SJR Q1 JCR Q1
- 2025 Molecular Cloning and Characterization of Lipoxygenase Genes in Watermelon YÖKSİS SJR Q3 JCR Q4
- 2025 Melatonin Use in Post-harvest Fruit Physiology: Effect of Melatonin Treatments on Quality Properties, Primer and Seconder Metabolites Contents of Hawthorn Fruit During Cold Storage YÖKSİS SJR Q1 JCR Q1
- 2025 Effect of salicylic acid on quality attributes, phenolic and organic acid stability in ‘Angeleno’ plums during cold storage YÖKSİS SJR Q1 JCR Q1